Results 101 to 110 of about 120,891 (334)

Composition and analysis of a model waste for a CELSS (Controlled Ecological Life Support System) [PDF]

A model waste based on a modest vegetarian diet is given, including composition and elemental analysis. Its use is recommended for evaluation of candidate waste treatment processes for a Controlled Ecological Life Support System (CELSS)
Wydeven, T. J.
core   +1 more source

Buddhism and Animal Ethics [PDF]

, 2017
This article provides a philosophical overview of some of the central Buddhist positions and argument regarding animal welfare. It introduces the Buddha's teaching of ahiṃsā or non-violence and rationally reconstructs five arguments from the context of ...
Finnigan, Bronwyn
core   +1 more source

Wildfires' Cost for Societal Welfare: Economic Evaluation of Forestry Ecosystem Services Losses in Southern Italy

Land Degradation &Development, EarlyView.
ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada, Giacomo Falcone, Salvatore Praticò, Maria Carmela Benedetto, Giovanni Gulisano, Nathalie Iofrida, Anna Irene De Luca   +6 more
wiley   +1 more source

“O QUE SE DEVE COMER, ADAPTAÇÃO DO SISTEMA DE ALIMENTAÇÃO VEGETARIANA PARA USO DOS BRASILEIROS”: PRIMEIRO CENTENÁRIO DE PUBLICAÇÃO DA OBRA DE DOMINGOS DE CASTRO PERDIGÃO

Terra de Pretos, 2020
This article interprets the work of vegetarian Domingos of Castro Perdigão entitled “What to eat, adaptation of the vegetarian food system for use by Brazilians” published in Maranhão in 1918.
Alcebíades Costa Filho, José Carlos Aragão Silva   +1 more
doaj  

Consumers' Understanding of Energy Labels: Perception of Eco‐Design With Scale Range and Color‐Coding

Psychology &Marketing, EarlyView.
ABSTRACT Energy labels help consumers understand the environmental impact of products. This drives consumer behavior. Knowing how label features are perceived can thus have important implications for design, policy, and management. Energy labels contain different design features that convey information about the range of available energy classes.
Emil Skog, Patrik Sörqvist
wiley   +1 more source

Spartan Daily March 1, 2011 [PDF]

, 2011
Volume 136, Issue 18https://scholarworks.sjsu.edu/spartandaily/1125/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +2 more sources

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

People and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan, Achili Mihu, Iho Tapo, Alinji Rondo, Jibi Pulu, Marcus Rowcliffe   +5 more
wiley   +1 more source

Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition

NAJFNR
Background: The adoption of plant-based diets, including vegetarian and vegan variations, is experiencing a notable increase among pediatric populations, driven by ethical, environmental, and health considerations.
Davahiva Gómez R. Briana, Ana Maria Narváez Rivas , Miguel Ángel Caro Roldan   +2 more
doaj   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Popular vegetarian diets in China: a sustainable dietary option for the globe?

Frontiers in Sustainable Food Systems
Vegetarian practices have historically been ingrained in Chinese society. However, it is uncertain to what extent these practices correspond to the global concept of a sustainable diet.
Yaxian Zhang, Wenpeng Du, Wenpeng Du, Xiaozhi Xiang, Xiaozhi Xiang, Manxiang Ji, Xiaqing Wang   +6 more
doaj   +1 more source