Results 111 to 120 of about 26,717 (197)

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach. [PDF]

Front Nutr
Rolands MR, Mainardi F, Bochud M, Lê KA.   +3 more
europepmc   +1 more source

Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany. [PDF]

BMC Public Health
Borzekowski D, Boehm E, Berger N, Lindemann AK, Trescher D, Lohmann M, Böl GF.   +6 more
europepmc   +1 more source

Editorial: Plant-based foods: harmonizing health promotion and sustainability strategies from a high-throughput perspective. [PDF]

Front Nutr
Miras-Moreno B, Zhang L, García-Pérez P.   +2 more
europepmc   +1 more source

Equal school meals for all - differentiation of school meals according to school social index. [PDF]

Public Health Pract (Oxf)
Hundeshagen C, Rosmann H.
europepmc   +1 more source

Associations between plant-based dietary patterns and risks of cognitive impairment and dementia: A systematic review and dose-response meta-analysis. [PDF]

J Prev Alzheimers Dis
Tsai JH, Tsai TY, Li H, Wang CY, Tu YK, Huang HK, Ma H, Hsieh YL, Hung CS, Shao SC, Chou EH, Lin CL, Lin MN.   +12 more
europepmc   +1 more source

Causal Relationships Between Popular Diets (Low-Calorie, Vegetarian, and Gluten-Free Diets) and Inflammatory Skin Diseases: A Mendelian Randomization Study. [PDF]

Clin Cosmet Investig Dermatol
Yu Y, Wang S, Lin J, Wu Z, Zhang Y, Wang R, Wang H.   +6 more
europepmc   +1 more source

Whole blood count data and hematological parameters in US vegetarians: a cross-sectional study. [PDF]

Eur J Nutr
Storz MA, Kowarschik S, Herter J, Huber R.   +3 more
europepmc   +1 more source