Results 201 to 210 of about 120,891 (334)

We are what we eat: Cross‐cultural self‐prioritization effects for food stimuli

British Journal of Psychology, Volume 117, Issue 1, Page 177-191, February 2026.
Abstract Previous research has shown that the concept of self is malleable and can be associated with various arbitrary stimuli. This study explored whether the self could be linked to images of food representative of one's own or a different culture.
Mario Dalmaso, Michele Vicovaro, Toshiki Saito, Katsumi Watanabe   +3 more
wiley   +1 more source

Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany. [PDF]

BMC Public Health
Borzekowski D, Boehm E, Berger N, Lindemann AK, Trescher D, Lohmann M, Böl GF.   +6 more
europepmc   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Equal school meals for all - differentiation of school meals according to school social index. [PDF]

Public Health Pract (Oxf)
Hundeshagen C, Rosmann H.
europepmc   +1 more source

Anthropometric Measureme nts, Dietary Intake and Lipid Profile of Hypertensive Young Adults (25-35 years): A Comparison Between Vegetarians and Non Vegetarians

, 2014
Prajakta Nande
openalex   +1 more source

Transcriptomic, proteomic and biochemical comparison of luminescent and non‐luminescent Keroplatinae larvae (Diptera: Keroplatidae)

Insect Molecular Biology, Volume 35, Issue 1, Page 34-47, February 2026.
Transcriptomic and proteomic comparison of luminescent O. fultoni and non‐luminescent Neoditomyia sp show that the substrate binding fraction (SBF) has a similar abundance of hexamerins and the presence of flavin‐dependent reductases. In addition to the high content of keroplatin, SBF also contains considerable amounts of riboflavin and displays ...
Jaqueline R. Silva, Gabriel F. Pelentir, Danilo T. Amaral, Cassius Stevani, Vadim R. Viviani   +4 more
wiley   +1 more source

Causal Relationships Between Popular Diets (Low-Calorie, Vegetarian, and Gluten-Free Diets) and Inflammatory Skin Diseases: A Mendelian Randomization Study. [PDF]

Clin Cosmet Investig Dermatol
Yu Y, Wang S, Lin J, Wu Z, Zhang Y, Wang R, Wang H.   +6 more
europepmc   +1 more source

Changes in Metabolism during a Fasting Period and a Subsequent Vegetarian Diet with Particular Reference to Glucose Metabolism

, 1983
Hans Lithell, B. Vessby, Kristoffer Hellsing, K. Ljunghall, Niklas Höglund, I. Werner, Åke Bruce   +6 more
openalex   +2 more sources

Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants

Business Strategy and the Environment, Volume 35, Issue 1, Page 237-250, January 2026.
ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri, Ginevra Testa, Luca Giraldi   +2 more
wiley   +1 more source

Whole blood count data and hematological parameters in US vegetarians: a cross-sectional study. [PDF]

Eur J Nutr
Storz MA, Kowarschik S, Herter J, Huber R.   +3 more
europepmc   +1 more source