Results 211 to 220 of about 120,891 (334)

Vegetarian [PDF]

, 2020
openaire   +1 more source

Lipofuscin RPE Imaging in Vegetarians and Non-vegetarians: Dietary and Age Effects

, 2016
Pooja Padgaonkar, Sumana Kommana, Lesley Wu, Nicole Mendez, Bernard C. Szirth, Albert S Khouri   +5 more
openalex   +1 more source

Characterization of the Omnivorous Lygus lineolaris Diet in a Strawberry Field by Metataxonomy

Ecology and Evolution, Volume 16, Issue 1, January 2026.
This study employs metataxonomy to reveal the extensive omnivorous diet of Lygus lineolaris in a strawberry field, identifying 475 host taxa and confirming active ingestion across plant and prey sources. We introduce a novel coefficient of omnivory, demonstrating the species' strong herbivorous bias while highlighting its dietary flexibility and ...
Mireia Solà Cassi, François Dumont, Eric Lucas   +2 more
wiley   +1 more source

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review

Food Safety and Health, Volume 4, Issue 1, Page 31-49, January 2026.
This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman, Manisha Pandit, Bhawana Thukral, Morshed M. Khandoker   +3 more
wiley   +1 more source

Sustainability logos and claims on food packaging and labels: The case of Türkiye. [PDF]

PLoS One
Ersoy N, Budak B.
europepmc   +1 more source

Effects of Non‐Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Consumption of non‐soy legumes significantly reduces body weight (−0.98 kg), waist circumference (−1.61 cm), and fat mass (−2.00 kg) in adults, according to a meta‐analysis of 36 randomized controlled trials. No significant effect was observed on BMI.
Reza Rahmanian, Mohsen Shaygantabar, Azita Hekmatdoost, Ali Nikparast, Fatemeh Javaheri‐Tafti, Zeinab Ghaeminejad, Andisheh Khoshrang, Alireza Hatami, Mohsen Mohammadi‐Sartang   +8 more
wiley   +1 more source

DO SIBERIAN YOGA PRACTITIONERS RISK HEALTH IF THEY FOLLOW LACTO VEGETARIAN DIET?

, 2015
L. G. Klimatskaya, О. И. Зайцева   +1 more
openalex   +1 more source

Optimizing the Coagulation Potential of Pineapple (Ananas comosus) Extract for Chickpea Cheese Production

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study developed and optimized chickpea‐based cheese using pineapple (Ananas comosus) extract as a natural coagulant. The optimized formulation improved yield, texture, protein content, mineral composition, and sensory acceptability compared to control cheese.
Lamrot Damene Alemayehu, Eskindir Getachew Fentie, Henock Woldemichael Woldemariam   +2 more
wiley   +1 more source

Knowledge, Attitudes, Practices, and Misconceptions Regarding Vitamins in Blood Metabolism and Anemia Among University Students: A One Center Cross‐Sectional Study in Ghana

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background In Sub‐Saharan Africa, anemia is a significant public health issue, affecting individuals of all ages. While prevention efforts focus on infants, children, and pregnant women, adolescents are overlooked often, leading to ongoing challenges.
David Mawutor Donkor, Gideon Owusu, Victoria Essuon‐Sepah, Obed Asamoah, Isabella Anokye, Alfred Kwadwo Sah, Safianu Apalebilah, Patrick Adu, Joseph Boachie   +8 more
wiley   +1 more source

Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey. [PDF]

Nutr Bull
Gimpfl S, Rohm F, Wawro N, Ohlhaut N, Röger C, Senger M, Kussmann M, Linseisen J, Gedrich K.   +8 more
europepmc   +1 more source