Embracing Tourism Dietary Inclusivity: A Paradigm Shift in Destination Policy Development
International Journal of Tourism Research, Volume 28, Issue 1, January/February 2026.ABSTRACT This study addresses a significant gap in tourism literature by exploring the dietary needs of tourists—an often‐overlooked aspect of the travel experience. Using survey data from diverse customer groups in Singapore, and framed by Social Practice Theory, the research identifies patterns in dietary needs and highlights gaps in current tourism ...
Zohre Mohammadi +2 more
wiley +1 more source
Association of Ethiopian Orthodox Tewahedo Christian fasting on appetite hormones and insulin sensitivity in type-II diabetes and healthy subjects in Ethiopia. [PDF]
Obes PillarsMichael A, Baye K.
europepmc +1 more source
Aerotainment—A New Paradigm for Sustainable Development in Tourism
Sustainable Development, Volume 34, Issue S1, Page 1240-1250, January 2026.ABSTRACT Cities have been testbeds for urban sustainability transition initiatives for nearly 20 years. However, most initiatives related to the visitor economy have tended to overlook the fact that tourism is a system with a complex network of stakeholders reaching well beyond the geographical boundaries of a destination.
Lázaro Florido‐Benítez +1 more
wiley +1 more source
Serum metabolomic signatures of vegetarians relative to omnivores in a Chinese cohort: associations with cardiometabolic risk factors. [PDF]
Front NutrYao D +6 more
europepmc +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.Intestinal parasites are shared among humans and domestic animals. Rural setting is critical to enhance parasite zoonosis in Nepal. ABSTRACT Intestinal parasitic (IP) species with zoonotic significance are major public health issues, mostly prevalent in developing countries, leading to high morbidity and mortality. The present study aimed to assess the
Prince Rai, Tirth Raj Ghimire
wiley +1 more source
Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines Cohort. [PDF]
Eur J Public HealthZhu Y, Ocké MC, de Vet E.
europepmc +1 more source
Australian Journal of Agricultural and Resource Economics, Volume 70, Issue 1, Page 222-238, January 2026.ABSTRACT Consumers in low‐ and middle‐income countries are increasingly worried about food safety, but markets for safe produce remain underdeveloped and do not offer farmers a premium price. This study used the Becker–DeGroot–Marschak experimental auction design to identify the market for safe vegetables by assessing consumers' willingness to pay for ...
Mercy Mwambi +5 more
wiley +1 more source
Cultivating Happiness: Young Tourists' Buddhist Vegetarian Practices and Their Positive Psychological Effects [PDF]
Si‐Fan Liu +3 more
openalex +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Vegetarianísh-How "Flexitarian" Eating Patterns Are Defined and Their Role in Global Food-Based Dietary Guidance. [PDF]
NutrientsHess JM, Robinson K, Scheett AJ.
europepmc +1 more source