Results 61 to 70 of about 120,891 (334)

Going veg: care of the animals or care of the self? [PDF]

, 2017
Mainstream animal ethics theories, such as Singer’s and Regan’s, argue in favor of dietary behaviors excluding at all animal derived products. According to those accounts, in our societies and in our present conditions of life discarding food obtained ...
Pollo, S.
core  

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

PERANCANGAN INFOGRAFIS GAYA HIDUP SEHAT ALA VEGETARIAN. FARIDA FITRIANI 126010017 [PDF]

, 2018
Banyak masyarakat yang memiliki gaya hidup kurang sehat. M ereka sibuk akan rutinitas dan pekerjaan sehari - hari sehingga tidak memperhatikan pola makan sehingga menuntut gaya hidup yang serba cepat dan instant ...
FARIDA FITRIANI
core  

Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models

Applied Stochastic Models in Business and Industry, EarlyView.
ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco, Mirco Musolesi, Jason O'Sullivan, Rosie Prior, Ioanna Manolopoulou   +4 more
wiley   +1 more source

String Figuring young children's perspectives of quality in English early childhood education and care

British Educational Research Journal, EarlyView.
Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley   +1 more source

Nutritional Status Based on Z-Scores of Boys With Two Dietary Habits in a Sainik School

Online Journal of Health & Allied Sciences, 2016
Objective: To assess the nutritional status of vegetarian and non vegetarian boys studying in Sainik school (based on z-scores). Methods: The present study was based on anthropometric data of 342 boys age group between 13 to 18 years collected at Sainik ...
Varte LR, Rawat S, Singh I, Choudhary S, Singh S, Singh SN   +5 more
doaj  

A Description of Vegetarian Practices among Seventh-day Adventists in Liberia

Pan-African Journal of Health and Environmental Science, 2023
Background: The Seventh-day Adventist Church is known to adopt vegetarian practices as a healthy lifestyle. Several studies have concentrated on vegetarian practices and examined healthy vegan dietary practices, values, and behaviors of vegetarian ...
Erhuvwukorotu Kollie, Glory I. Baysah, Lendeh Seboe, Faith O. Sivili, Satta Kiazolu-Sudieh, Anthony G.S. Moore, Frank O. Bannor   +6 more
doaj  

Effects of beta-alanine supplementation on brain homocarnosine/carnosine signal and cognitive function: an exploratory study [PDF]

, 2015
Objectives: Two independent studies were conducted to examine the effects of 28 d of beta-alanine supplementation at 6.4 g d-1 on brain homocarnosine/carnosine signal in omnivores and vegetarians (Study 1) and on cognitive function before and after ...
A Boldyrev, A Bruun, AA Boldyrev, AA Boldyrev, AA Boldyrev, AC Parrott, AM Asatoor, AM Hoffmann, AR Hipkiss, B Herculano, Bruno Gualano, C Sale, CA Hill, Catherine A. Brissette, Craig Sale, D Dobrota, Daniel Martin, DG Altman, DL Rothman, DL Rothman, E Hogervorst, G Aldini, Guilherme G. Artioli, H Abe, Hamilton Roschel, I Everaert, J Komura, Jacques Robertson, JE Preston, JN E-AS Baraniuk, JR Hoffman, JR Stroop, JW Harding, K Bauer, KN Chengappa, M Dunnett, M Gross, M Yazigi Solis, MA Kamal, Maria C. Otaduy, Marina Yazigi Solis, MS Horning, MS Ozdemir, NS Teuscher, OA Petroff, P Vermathen, R Hobson, R Leech, R Weinsier, RC Harris, Roger C. Harris, Ruth M Hobson, S Sternberg, S Stvolinsky, SB Cooper, Simon Cooper, SJ Kish, T McMorris, T Murakami, T Stellingwerff, TL Perry, TN Fedorova, Vitor S. Painelli   +62 more
core   +4 more sources

Strategies of Sufficiency Under Institutional Complexity: A Study in the German Food Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Organizations face increasing institutional complexity as they navigate competing demands from their institutional environment regarding financial performance and environmental responsibility. In our study, we examine how 39 award‐winning organizations in the German food industry frame sufficiency, a sustainability strategy focusing on ...
Lena Leifeld, Simon Oertel
wiley   +1 more source

Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment [PDF]

, 2018
The paper aimed to analyse how different segments of consumers make trade-offs between the content of vegetables and meat in a meal and between organic and non-organic ...
Christensen, Tove, Denver, Sigrid
core   +1 more source