Results 71 to 80 of about 26,717 (197)

“O QUE SE DEVE COMER, ADAPTAÇÃO DO SISTEMA DE ALIMENTAÇÃO VEGETARIANA PARA USO DOS BRASILEIROS”: PRIMEIRO CENTENÁRIO DE PUBLICAÇÃO DA OBRA DE DOMINGOS DE CASTRO PERDIGÃO

Terra de Pretos, 2020
This article interprets the work of vegetarian Domingos of Castro Perdigão entitled “What to eat, adaptation of the vegetarian food system for use by Brazilians” published in Maranhão in 1918.
Alcebíades Costa Filho, José Carlos Aragão Silva   +1 more
doaj  

EXPLORING SIGNIFICANCE OF SATVIK AND NON-CAFFEINE DIET VERSUS OTHER DIETS IN RELATION TO SLEEP PATTERNS AND RELATED ASPECTS [PDF]

Science Heritage Journal
Consumption of different food and beverages plays one of the most important role in an individual’s health. The type of food we eat and the beverages we consume can impact our bodies and shape our lives in various ways.
Srila Prabhupada, Cherish Prashar, Kartik Muduli, Harshita Sisodia, Gaurav Mohnot   +4 more
doaj   +1 more source

Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition

NAJFNR
Background: The adoption of plant-based diets, including vegetarian and vegan variations, is experiencing a notable increase among pediatric populations, driven by ethical, environmental, and health considerations.
Davahiva Gómez R. Briana, Ana Maria Narváez Rivas , Miguel Ángel Caro Roldan   +2 more
doaj   +1 more source

Popular vegetarian diets in China: a sustainable dietary option for the globe?

Frontiers in Sustainable Food Systems
Vegetarian practices have historically been ingrained in Chinese society. However, it is uncertain to what extent these practices correspond to the global concept of a sustainable diet.
Yaxian Zhang, Wenpeng Du, Wenpeng Du, Xiaozhi Xiang, Xiaozhi Xiang, Manxiang Ji, Xiaqing Wang   +6 more
doaj   +1 more source

Vegetarian diet and pregnancy outcome

European Journal of Obstetrics & Gynecology and Reproductive Biology: X
Objective: Vegetarian diets are becoming increasingly popular. Our aim was to evaluate the association of a vegetarian diet with pregnancy, labor, and newborn’s outcome.
Johanna Kristiina Reijonen, Kati Maaria Hannele Tihtonen, Tiina Hannele Luukkaala, Jukka Tapio Uotila   +3 more
doaj   +1 more source

Association between vegetarian diet and risk of frailty in Chinese older adults: a prospective study

BMC Medicine
Background Although dietary patterns rich in plant-based food have been linked to lower frailty risk in older adults, the relationship between vegetarian diet and incident frailty has been understudied.
Yilun Huang, Guliyeerke Jigeer, Yuebing Lv, Kaiyue Wang, Xinyi Ma, Jiaojiao Zou, Ruiqi Xia, Xiuhua Shen, Xiaoming Shi, Yaqi Li, Xiang Gao   +10 more
doaj   +1 more source

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.

Journal of the Academy of Nutrition and Dietetics, 2016
V. Melina, W. Craig, Susan M Levin
semanticscholar   +1 more source

TÜRK TATLISI: VEGANLAR İÇİN KEŞKÜL

Ankara Sağlık Bilimleri Dergisi, 2020
Vejeteryan beslenmeye oranla ülkemizde hızla artış göstermeye başlayan vegan beslenme, vejeteryan beslenmeye göre daha sert çizgilere sahip bir beslenme şeklidir.
Batuhan Öztürk, Fügen Özkaya, Firuze Ceylan, Mesut Demirel   +3 more
doaj  

Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study

Foods
This cross-sectional study analyses differences in dietary habits, taste preferences, variety of protein sources and body composition (BC) profiles among individuals following omnivorous, flexitarian, lacto-ovo-vegetarian and pescatarian diets ...
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Rocky Strollo, Andrea Armani, Elvira Padua, Massimiliano Caprio   +7 more
doaj   +1 more source

STUDY OF HEMOGLOBIN IN VEGETARIAN AND NON-VEGETARIAN DIET IN OBESE WOMEN WITH RISK OF CARDIAC PROBLEM IN LUCKNOW CITY

National Journal of Medical Research, 2013
Introduction: Hemoglobin level and pattern of food intake is closely associated with risk of cardiovascular diseases. The cardiovascular diseases are primarily may be due to altered lipid profile which is depend on type and pattern of food intake ...
Shyam Vinay Sharma, Sciddhartha Koonwar, Virendra Atam, Uma Singh, M L Patel   +4 more
doaj