Results 131 to 140 of about 1,448,838 (371)

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

People and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan, Achili Mihu, Iho Tapo, Alinji Rondo, Jibi Pulu, Marcus Rowcliffe   +5 more
wiley   +1 more source

Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university students

Acta Scientiarum. Health Sciences, 2019
This study investigated whether university students following a vegetarian diet differed from non-vegetarian students in nutrient intake, biochemical, hematological and blood mineral profile of nutritionally relevant elements.
Alexandra Vieira Gonçalves, Rafaela Corrêa Pereira, Marcos Coelho Bissoli, Ananda Lima Sanson, Robson José de Cássia Franco Afonso, Michel Cardoso de Angelis-Pereira   +5 more
doaj   +1 more source

Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets [PDF]

, 2005
Lars Sköldstam, Lars Brudin, Linda Hagfors, Gunnar Johansson   +3 more
openalex   +1 more source

Climate Action Delay Discourses in the Sports Sector: Insights From Interviews With Athletes and Staff

Sustainable Development, EarlyView.
ABSTRACT There is a major contradiction between the current model of international elite sport and efforts to mitigate climate change. This study investigates climate action delay discourses within the sports sector by analyzing 28 semi‐structured interviews with athletes and sports federation employees.
Pascal Stegmann, Manuel Suter
wiley   +1 more source

Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals

Nature Microbiology
As plant-based diets gain traction, interest in their impacts on the gut microbiome is growing. However, little is known about diet-pattern-specific metagenomic profiles across populations.
Gloria Fackelmann, Paolo Manghi, Niccolò Carlino, Vitor Heidrich, G. Piccinno, L. Ricci, Elisa Piperni, Alberto Arrè, E. Bakker, A. Creedon, L. Francis, J. Capdevila Pujol, Richard Davies, Jonathan Wolf, K. Bermingham, Sarah E. Berry, T. Spector, F. Asnicar, N. Segata   +18 more
semanticscholar   +1 more source

Constructing Difference: Maternal Boundary‐Work in Science‐Based and Natural Mom Groups on Facebook

Symbolic Interaction, EarlyView.
Boundary‐work describes the activities of social groups as they seek to differentiate themselves from others to establish credibility, authority, or to protect their interests. While a growing body of literature explores occupational boundary‐work in health care, limited research has focused on how lay actors practice boundary‐work online.
Darryn DiFrancesco
wiley   +1 more source

Unpacking Climate Literacy in Science Education: What Explains Students' Willingness to Engage in Climate Action?

Journal of Research in Science Teaching, EarlyView.
ABSTRACT Due to the far‐reaching and life‐threatening consequences of climate change, science education is becoming increasingly important for preparing students to become climate literate citizens. Climate literacy, which encompasses knowledge, skills, and attitudes related to climate change, can provide a strong foundation for informed climate action.
Carola Garrecht, Nina Christenson, Niklas Gericke, Jesper Haglund, Jari Appelgren, Ute Harms   +5 more
wiley   +1 more source

Does a vegetarian diet have an impact on oral health? A literature review

Journal of Education, Health and Sport
Introduction and Purpose:   Vegetarianism is a diet with high intake of plants and exclusion of meat and poultry. Vegetarian diets are divided into vegan (no animal products), lactovegetarian (no animal meat, but includes milk and eggs ...
Julia Stawińska-Dudek, Wiktoria Józefowicz, Martyna Brzoza, Damian Machaj, Kornelia Stawińska   +4 more
doaj   +1 more source

Ovo-lactovegetarian diet as a possible protective factor against gallbladder polyps in Taiwan: A cross-sectional study

Tzu Chi Medical Journal, 2019
Objective: Gallbladder polyps (GBPs) are an increasingly common incidental finding and 3% to 8% of GBPs become malignant. A poor prognosis is expected in patients with gallbladder cancer.
Hao-Wen Liu, Cheng-Yu Chen
doaj   +1 more source

Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population [PDF]

, 2020
Hannah Wozniak, Christophe Larpin, Carlos de Mestral, Idris Guessous, Jean‐Luc Reny, Silvia Stringhini   +5 more
openalex   +1 more source