Results 141 to 150 of about 1,448,838 (371)
Including Harvested Grain Biogenic CO2 to Address a Critical Flaw in Climate Accounting
ABSTRACT The international climate accounting system excludes both the biogenic CO2 sequestered in harvested crops and the biogenic CO2 emissions that occur when grain is digested or burned as biofuel. Despite being described in the literature as a critical flaw in climate accounting all parties within the United Nations Framework Convention on Climate
Richard S. Gray
wiley +1 more source
Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition [PDF]
Claudia Agnoli +10 more
openalex +1 more source
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Summary Agrobiodiversity is in decline. While the literature highlights the role of public policy in this process, a research gap remains concerning how policies can help reverse this trend by providing economic support to farms that value crop and varietal diversity. Based on desk research and expert interviews, this article first provides an overview
Yuna Chiffoleau +7 more
wiley +1 more source
Dying to Eat: Terror Management and Attitudes Toward Eating Plants [PDF]
Terror management theory posits that the drive for self-preservation and the knowledge of our inevitable death create anxiety in people, which they manage in a variety of ways, including favoring those who are like them and distancing themselves from ...
Lewis, Erika J
core +1 more source
The business of dietetics: Results from the national Australian private practice dietetics dataset
Abstract Aims This study aimed to describe private dietetics practices in Australia in terms of ownership, size, and operation, team composition, and products and services. Methods Australian dietitians operating private practices were invited to participate in a cross‐sectional survey between May and June 2024.
Amy Kirkegaard +3 more
wiley +1 more source
Nutritional Status and Habits among People on Vegan, Lacto/Ovo-Vegetarian, Pescatarian and Traditional Diets [PDF]
Izabela Kwiatkowska +3 more
openalex +1 more source
Use of nutrition content and health claims on ready meals in Australia
Abstract Aims Nutrition content claims and health claims are commonly displayed on food packaging and are known to influence consumer preferences and purchasing of labelled foods. This study aimed to assess the prevalence of content and health claims found on ready meals in the Australian food supply and examine their alignment with the Nutrient ...
Ebony Hol +6 more
wiley +1 more source
Relating diet, demographics and lifestyle to increasing US obesity rates [PDF]
Changes in the American lifestyle are putting more individuals at risk due to the declining quality of their diets. In the last 20 years, the readily available high-fat foods (e.g., "fast foods") combined with the decreased caloric requirements due to ...
Schroeter, Christiane
core +1 more source

