Results 141 to 150 of about 70,893 (314)

THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS [PDF]

open access: yes
This paper examines the effect of the new labeling regulations on nutrient intakes using an endogenous switching regression model. Using the 1994 - 96 CSFII/DHKS, we evaluate the impact of food label use on intakes of selected nutrients.Food Consumption ...
Capps, Oral, Jr.   +2 more
core   +1 more source

Food Macronutrient Composition Influences Attentional Bias Toward Food Cues

open access: yesAnnals of the New York Academy of Sciences, EarlyView.
This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau   +3 more
wiley   +1 more source

Effects of exogenous protease supplementation of diets containing animal proteins or not on Campylobacter jejuni colonization and on the intestinal microbiota of broiler chickens

open access: yesGut Pathogens
Background Campylobacter jejuni, commonly present in the intestinal tract of poultry, is a major causative agent of human gastroenteritis. To successfully colonize the chicken gut, C. jejuni needs to have access to certain amino acids. However, the amino
Sophie Chagneau   +6 more
doaj   +1 more source

The promising form of supporting the treatment of depression

open access: yesJournal of Education, Health and Sport
Introduction and purpose Recently, there has been a significant increase in interest in the dynamically developing field of science, nutripsychiatry, which has contributed to an increase in the number of studies conducted assessing the relationship ...
Izabela Halczuk   +5 more
doaj   +1 more source

Role of vegetarian and plant-based diet in the prevention of mild cognitive impairment and dementia

open access: gold, 2023
Giulia Barbolini   +3 more
openalex   +1 more source

Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change [PDF]

open access: yes, 2019
Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels ...
Chenyang, Lingxi
core  

New Insights Into Diffuse Sclerosing Osteomyelitis: Is There a Role of ANA and Vitamin B6?

open access: yesOral Diseases, EarlyView.
ABSTRACT Object Diffuse sclerosing osteomyelitis is a poorly understood chronic disease, which appears predominantly in the mandible. Female patients are more often affected than men. DSO is an ultra‐rare disease and incidence is unknown; diagnosis can be very challenging; pathogenesis is poorly understood.
Katharina Theresa Obermeier   +6 more
wiley   +1 more source

A Vegetarian Diet Significantly Changes Plasma Kynurenine Concentrations. [PDF]

open access: yesBiomolecules, 2023
Bjørke-Monsen AL   +4 more
europepmc   +1 more source

Maternal vegetarian diet in pregnancy, a predisposition to hypospadias?

open access: diamond, 2016
Soumyodhriti Ghosh   +4 more
openalex   +2 more sources

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