Results 151 to 160 of about 70,893 (314)

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2) [PDF]

open access: bronze, 2012
Betty Johanne Pettersen   +4 more
openalex   +1 more source

Carbon footprint of food - an approach from national level and from a food portion [PDF]

open access: yes, 2010
The evaluation of food chain environmental impacts was conducted using an environmental accounting model developed for the Finnish food sector, and a model of a Finnish standard lunch plate, which followed nutritional recommendations and represented ...
Grönroos, Juha   +5 more
core  

Public Versus Private Providers: How Ownership Impacts Quality in Public Service Markets

open access: yesPublic Administration, EarlyView.
ABSTRACT Governments continue to liberalize public services through quasi‐market measures that grant consumers a subsidized choice of public, nonprofit, or for‐profit provider. The assumption is that competition and differences in ownership improve service quality.
Lena Brogaard
wiley   +1 more source

Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians [PDF]

open access: gold, 2019
Ana M. Salvador   +4 more
openalex   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya   +2 more
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah   +5 more
wiley   +1 more source

Meaning, anti‐alienation, and fulfillment

open access: yesThe Southern Journal of Philosophy, EarlyView.
Abstract One intuition that motivates subjectivist theories about meaning in life is the anti‐alienation intuition, that is, for a life to be meaningful it must engage with the person whose life it is. This article contends that the anti‐alienation and subjectivist theories it motivates are best understood as tracking fulfillment in life; this is an ...
Chad Mason Stevenson
wiley   +1 more source

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