Results 31 to 40 of about 1,448,838 (371)
Vegetarian diet and risk of gout in two separate prospective cohort studies.
Clinical Nutrition, 2020 BACKGROUNDS & AIMS Plant-based diets may target multiple pathways in gout pathogenesis (uric acid reduction and anti-inflammation) while improving gout associated cardiometabolic comorbidities.
T. H. Chiu +4 more
semanticscholar +1 more source
Journal of Health, Population and Nutrition, 2023 The popularity of vegetarian diets has increased the need for studies on long-term health outcomes. A limited number of studies, including only one study from a non-vegetarian population, investigated the risk of mortality with self-identified ...
Keeley Blackie, Gerd Bobe, Yumie Takata
doaj +1 more source
Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1–3 Years) in Germany (VeChi Diet Study) [PDF]
Nutrients, 2019 Due to the lack of current, large-scale studies examining their dietary intake and health, there are concerns about vegetarian (VG) and vegan (VN) diets in childhood.
Stine Weder +4 more
openalex +2 more sources
Explaining gender differences in caries: a multifactorial approach to a multifactorial disease. [PDF]
, 2010 Many studies have demonstrated that caries rates are higher in women than in men. This review attempts to provide an explanation for this trend by examining each factor which contributes to caries and how the factor differs in men and women. Evidence has
Ferraro, Maria, Vieira, Alexandre R
core +4 more sources
Appetite perceptions and total peptide YY concentrations following 10 days consumption of vegetarian diets [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2017 The effects of ten days consumption of vegetarian diet on total peptide YY (PYY) and appetite perceptions were investigated in fifteen males. The experiment was a randomized cross-over design with two main trials including normal and vegetarian diets ...
Supaporn Silalertdetkul
doaj +1 more source
Ethnicity and Health, 2019 Objective: To investigate associations between a vegetarian diet and depression among South Asians in the United States. Design: Data from 892 South Asians (age range 40–83 y, 47% women) enrolled in the Mediators of Atherosclerosis in South Asians Living
Yichen Jin +3 more
openalex +3 more sources
THE IMPACT OF VEGETARIAN DIETS AND BODY MASS INDEX ON HYPERTENSION
Jurnal Keperawatan Indonesia, 2019 A vegetarian diet is believed to prevent hypertension. This study aims to identify the impact of vegetarian diets, including fat, salt, potassium, and body mass index (BMI), on hypertension.
Tri Mariha, Wiwin Wiarsih
doaj +1 more source
You are what you eat? Vegetarianism, health and identity [PDF]
, 2008 This paper examines the views of ‘health vegetarians’ through a qualitative study of an online vegetarian message board. The researcher participated in discussions on the board, gathered responses to questions from 33 participants, and conducted follow ...
Adams +64 more
core +1 more source
Indian Journal of Plastic Surgery, 2014 Background: The importance of adequate nutritional support in burned patients cannot be overemphasised. For adequate long-term compliance by the patients, diet should be formulated in accordance with their pre-burn dietary habits, religious beliefs, and ...
Samira Sharma +2 more
doaj +1 more source
Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet [PDF]
, 2014 The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi ...
Clarys, Peter +7 more
core +5 more sources