Results 161 to 170 of about 1,700 (181)

Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik.

Journal of Plant Physiology, 2021
Raffinose, stachyose and verbascose form the three major members of the raffinose family oligosaccharides (RFO) accumulated during seed development. Raffinose synthase (RS; EC 2.4.1.82) and stachyose synthase (STS; EC 2.4.1.67) have been associated with raffinose and stachyose synthesis, but the precise mechanism for verbascose synthesis is not well ...
Pooba Ganeshan, Ravindra N Chibbar
exaly   +3 more sources

Enzymatic control of the accumulation of verbascose in pea seeds

Plant, Cell and Environment, 2003
ABSTRACTVerbascose, the pentasaccharide of the raffinose family of oligosaccharides, consists of galactose units joined to sucrose. In pea (Pisum sativum) seeds, the content of verbascose is highly variable. In a previous study on a high‐verbascose pea cultivar, the present authors have demonstrated that verbascose is synthesized by a multifunctional ...
Andreas Richter
exaly   +2 more sources

Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli

Food Microbiology, 2012
Raffinose family oligosaccharides (RFOs) in food are considered anti-nutritional factors. This study elucidated the role of α-galactosidase (α-Gal), levansucrase, and sucrose phosphorylase for conversion of RFOs by lactobacilli. Quantification of gene expression by reverse-transcriptase quantitative PCR revealed that expression of levansucrase and ...
Januana S Teixeira, Michael G. Gänzle
exaly   +3 more sources

Myo-inositol, a cofactor in the biosynthesis of verbascose

Biochemical and Biophysical Research Communications, 1967
W, Tanner, L, Lehle, O, Kandler
exaly   +3 more sources

Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus)

Journal of Agricultural and Food Chemistry, 2014
In the present study, the immunostimulatory activity of verbascose from mung beans (Phaseolus aureus) was evaluated by using in vitro cell models and in vivo animal models. The results of in vitro experiments showed that verbascose could enhance the ability of devouring neutral red of peritoneal macrophages and promote the release of nitric oxide and ...
Zhuqing, Dai, Di, Su, Yun, Zhang, Yi, Sun, Bing, Hu, Hong, Ye, Saqib, Jabbar, Xiaoxiong, Zeng   +7 more
openaire   +2 more sources

[Identification of verbascose in various plants].

Bulletin de la Societe de chimie biologique, 2003
J E, COURTOIS, A, ARCHAMBAULT, P, LE DIZET   +2 more
openaire   +1 more source

[Identification of ajugose as an oligosaccharide of the stachyose-verbascose series].

Annales pharmaceutiques francaises, 1998
J E, COURTOIS, G, DILLEMANN, P, LE DIZET
openaire   +1 more source

Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars

Food Chemistry, 2005
Juana Frias
exaly  

A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI

Food Chemistry, 2014
Yogendra Khedikar, Sarita Jaiswal, Ravindra N Chibbar   +2 more
exaly  

Chain Elongation of Raffinose in Pea Seeds

Journal of Biological Chemistry, 2002
Thomas Peterbauer, Lukas Mach, Andreas Richter   +2 more
exaly