Results 161 to 170 of about 829 (176)

Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus)

Journal of Agricultural and Food Chemistry, 2014
Zhuqing Dai, Bing Hu, Saqib Jabbar
exaly  

An Assessment of Variation for Nutritional and Non-nutritional Carbohydrates in Lentil Seeds (Lens culinaris)

Plant Breeding, 1994
Juana Frías, C Vidal-Valverde
exaly  

Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars

Food Chemistry, 2005
Concepción Vidal-Valverde
exaly  

Inactivation of Arabidopsis SIP1 leads to reduced levels of sugars and drought tolerance

Journal of Plant Physiology, 2001
Bruce D Kohorn
exaly  

Chain Elongation of Raffinose in Pea Seeds

Journal of Biological Chemistry, 2002
Thomas Peterbauer, Jan Mucha, Lukas Mach   +2 more
exaly  

Oligosaccharides in Five Different Vicia faba L. Cultivars

Biochemical Systematics and Ecology, 1989
Felice Senatore
exaly  

A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI

Food Chemistry, 2014
Manu P Gangola, Ravindra N Chibbar
exaly  

Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds

Journal of Agricultural and Food Chemistry, 2013
Manu P Gangola, Pooran M Gaur, Ravindra N Chibbar   +2 more
exaly  

Influence of environment on seed soluble carbohydrates in selected lentil cultivars

Journal of Food Composition and Analysis, 2011
Albert Vandenberg, Ravindra N Chibbar
exaly  

Analysis of the Raffinose Family Oligosaccharide Pathway in Pea Seeds with Contrasting Carbohydrate Composition

Plant Physiology, 2001
Thomas Peterbauer, Lesław B Lahuta, Jan Mucha   +2 more
exaly