Results 151 to 160 of about 829 (176)

Vertical differentiation drives the changes in the main microflora and metabolites of carbon and nitrogen cycling in the early freeze-thaw period in the Qinghai Lake Basin. [PDF]

Front Microbiol
Zhang N, Chen K, Wu C, Jiang H, Du Y, Chen Z, Wang X, Qi D, Yang Z.   +8 more
europepmc   +1 more source

Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention. [PDF]

Front Med Technol
Ferreira AS, Silva AM, Macedo C, Laveriano-Santos EP, Lozano-Castellón J, Lamuela-Raventós RM, Švarc-Gajíc J, Costa PC, Delerue-Matos C, Rodrigues F.   +9 more
europepmc   +1 more source

Effects of multienzyme supplementation on energy and nutrient digestibility in various feed ingredients for pregnant gilts. [PDF]

J Anim Sci
Shipman GL, Perez-Palencia JY, Hong J, Niu Y, Rogiewicz A, Patterson R, Levesque CL.   +6 more
europepmc   +1 more source

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Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik.

Journal of Plant Physiology, 2021
Raffinose, stachyose and verbascose form the three major members of the raffinose family oligosaccharides (RFO) accumulated during seed development. Raffinose synthase (RS; EC 2.4.1.82) and stachyose synthase (STS; EC 2.4.1.67) have been associated with raffinose and stachyose synthesis, but the precise mechanism for verbascose synthesis is not well ...
Manu P Gangola, Seedhabadee Ganeshan, Ravindra N Chibbar   +2 more
exaly   +3 more sources

Enzymatic control of the accumulation of verbascose in pea seeds

Plant, Cell and Environment, 2003
ABSTRACTVerbascose, the pentasaccharide of the raffinose family of oligosaccharides, consists of galactose units joined to sucrose. In pea (Pisum sativum) seeds, the content of verbascose is highly variable. In a previous study on a high‐verbascose pea cultivar, the present authors have demonstrated that verbascose is synthesized by a multifunctional ...
Thomas Peterbauer, Andreas Richter
exaly   +2 more sources

Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli

Food Microbiology, 2012
Raffinose family oligosaccharides (RFOs) in food are considered anti-nutritional factors. This study elucidated the role of α-galactosidase (α-Gal), levansucrase, and sucrose phosphorylase for conversion of RFOs by lactobacilli. Quantification of gene expression by reverse-transcriptase quantitative PCR revealed that expression of levansucrase and ...
Januana S Teixeira, Michael G Gänzle
exaly   +3 more sources

Myo-inositol, a cofactor in the biosynthesis of verbascose

Biochemical and Biophysical Research Communications, 1967
Widmar Tanner, O Kandler
exaly   +3 more sources

Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus)

Journal of Agricultural and Food Chemistry, 2014
In the present study, the immunostimulatory activity of verbascose from mung beans (Phaseolus aureus) was evaluated by using in vitro cell models and in vivo animal models. The results of in vitro experiments showed that verbascose could enhance the ability of devouring neutral red of peritoneal macrophages and promote the release of nitric oxide and ...
Zhuqing, Dai, Di, Su, Yun, Zhang, Yi, Sun, Bing, Hu, Hong, Ye, Saqib, Jabbar, Xiaoxiong, Zeng   +7 more
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[Identification of verbascose in various plants].

Bulletin de la Societe de chimie biologique, 2003
J E, COURTOIS, A, ARCHAMBAULT, P, LE DIZET   +2 more
openaire   +1 more source

[Identification of ajugose as an oligosaccharide of the stachyose-verbascose series].

Annales pharmaceutiques francaises, 1998
J E, COURTOIS, G, DILLEMANN, P, LE DIZET
openaire   +1 more source