Results 171 to 180 of about 1,700 (181)

Analysis of the Raffinose Family Oligosaccharide Pathway in Pea Seeds with Contrasting Carbohydrate Composition

Plant Physiology, 2001
Thomas Peterbauer, Andreas Richter
exaly  

Regulation of Seed Vigor by Manipulation of Raffinose Family Oligosaccharides in Maize and Arabidopsis thaliana

Molecular Plant, 2017
Tao Li, Lynnette M A Dirk, Allan Bruce Downie   +2 more
exaly  

Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds

Journal of Agricultural and Food Chemistry, 2013
Yogendra Khedikar, Pooran M Gaur, Ravindra N Chibbar   +2 more
exaly  

Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics

Food and Function, 2018
Barbara Zartl, Werner Praznik, Monika Mueller   +2 more
exaly  

Oligosaccharide Content and Composition of Legumes and Their Reduction by Soaking, Cooking, Ultrasound, and High Hydrostatic Pressure

Cereal Chemistry, 2006
Byung-Kee Baik
exaly  

Oligosaccharides in Five Different Vicia faba L. Cultivars

Biochemical Systematics and Ecology, 1989
Felice Senatore
exaly  

Sucrases in Phaseolus vulgaris

Nature, 1961
exaly  

An Assessment of Variation for Nutritional and Non-nutritional Carbohydrates in Lentil Seeds (Lens culinaris)

Plant Breeding, 1994
exaly  

Inactivation of Arabidopsis SIP1 leads to reduced levels of sugars and drought tolerance

Journal of Plant Physiology, 2001
exaly  

Effect of domestic processing on oligosaccharide content of some dry legume seeds

Food Chemistry, 1993
exaly