Results 171 to 176 of about 829 (176)

Effect of various indigenous processing methods on the ?-galactoside and mono- and disaccharide content of an Indian tribal pulse,Mucuna pruriens varutilis

Journal of the Science of Food and Agriculture, 2001
P Siddhuraju
exaly  

Oligosaccharides in several Philippine indigenous food legumes: Determination, localization and removal

Plant Foods for Human Nutrition, 1990
Evelyn Mae T Mendoza
exaly  

Reduction of α‐galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment

Journal of the Science of Food and Agriculture, 2011
exaly  

Sucrases in Phaseolus vulgaris

Nature, 1961
exaly  

Effect of domestic processing on oligosaccharide content of some dry legume seeds

Food Chemistry, 1993
exaly  

Carbohydrates of winged beans, Psophocarpus tetragonolobus (L.) DC*

International Journal of Food Science and Technology, 1980
exaly