Food and Nutrition Surveillance System markers predict diet quality. [PDF]
Louzada MLDC +6 more
europepmc +1 more source
Beneficios y barreras percibidos por adolescentes mexicanos para el consumo de frutas y verduras
Los objetivos del presente estudio descriptivo fueron conocer los beneficios y barreras percibidos por adolescentes para el consumo de frutas y verduras y verificar si son diferentes de acuerdo al género.
Yolanda Flores-Peña +5 more
core
Post-COVID-19 social determinants of health and quality of life: a longitudinal study. [PDF]
Florencio SSG +10 more
europepmc +1 more source
Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research. [PDF]
Fuster M +8 more
europepmc +1 more source
Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. [PDF]
Rodríguez Palleres X +4 more
europepmc +1 more source
Fruit and vegetable consumption among Brazilian adults: trends from 2008 to 2023. [PDF]
Veiga IPA +5 more
europepmc +1 more source
Secado de frutas y verduras a escala familiar
Fil: Quizama, Silvana Mariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle.
Quizama, Silvana Mariel, Ciccioli, Juan
openaire +1 more source
Effect of ambient temperature on overweight: direct and indirect pathways in a multiple mediation model. [PDF]
Baker JMW +4 more
europepmc +1 more source
Estación de armado de bolsones de verduras
El presente proyecto se origina a partir del convenio acordado entre la cátedra A de Taller de Diseño Industrial y el Instituto Nacional de Tecnología Agropecuaria (INTA), por intermedio del Instituto de Investigación y Desarrollo Tecnológico para la Pequeña Agricultura Familiar (IPAF).
openaire +1 more source

