Secado de frutas y verduras a escala familiar
Fil: Quizama, Silvana Mariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle.
Quizama, Silvana Mariel, Ciccioli, Juan
openaire +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
Avesani CM, Cuppari L.
europepmc +1 more source
Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research. [PDF]
Fuster M +8 more
europepmc +1 more source
Post-COVID-19 social determinants of health and quality of life: a longitudinal study. [PDF]
Florencio SSG +10 more
europepmc +1 more source
Hypocalcemia: A key biomarker in hospitalized COVID-19 patients. [PDF]
Ruiz-Álvarez MJ +8 more
europepmc +1 more source
Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. [PDF]
Rodríguez Palleres X +4 more
europepmc +1 more source
Fruit and vegetable consumption among Brazilian adults: trends from 2008 to 2023. [PDF]
Veiga IPA +5 more
europepmc +1 more source
Effect of ambient temperature on overweight: direct and indirect pathways in a multiple mediation model. [PDF]
Baker JMW +4 more
europepmc +1 more source
Estación de armado de bolsones de verduras
El presente proyecto se origina a partir del convenio acordado entre la cátedra A de Taller de Diseño Industrial y el Instituto Nacional de Tecnología Agropecuaria (INTA), por intermedio del Instituto de Investigación y Desarrollo Tecnológico para la Pequeña Agricultura Familiar (IPAF).
openaire +1 more source

