Results 161 to 170 of about 14,960 (215)

Bridging Implementation Science and Human-Centered Design: Developing Tailored Interventions for Healthier Eating in Restaurants. [PDF]

open access: yesGlob Implement Res Appl
Fuster M   +7 more
europepmc   +1 more source

Obesity and cardiovascular risk: a primer for the clinician. [PDF]

open access: yesArch Cardiol Mex
Araiza-Garaygordobil D   +2 more
europepmc   +1 more source

[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]

open access: yesCad Saude Publica
Rocha LL   +6 more
europepmc   +1 more source

Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]

open access: yesNutrients
Alatorre-Cruz JM   +7 more
europepmc   +1 more source

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