Results 161 to 170 of about 15,831 (213)

[Prevalence of noncommunicable diseases and risk factors in rural population of San Luis, Argentina] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Salinas E, De Pauw MC, Aguirre MF, Marro MJ, Ballejo C, Sturniolo AF, Lawrynowicz AEB.   +6 more
europepmc   +1 more source

Erratum: The protein deficit myth. [PDF]

Rev Saude Publica
europepmc   +1 more source

El mercat de la verdura

Quaderns de Vilaniu, 2006
openaire   +1 more source

Più frutta e verdura nelle scuole

, 2014
V. Bergamaschi, M. Laureati
openaire   +1 more source

Bridging Implementation Science and Human-Centered Design: Developing Tailored Interventions for Healthier Eating in Restaurants. [PDF]

Glob Implement Res Appl
Fuster M, Hipol S, Huang TT, Colón-Ramos U, Conaboy C, Abreu R, Mortillaro LC, Handley MA.   +7 more
europepmc   +1 more source

Día internacional de frutas y verduras

Revista médica de Chile
openaire   +1 more source

[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]

Cad Saude Publica
Rocha LL, Friche AAL, Jardim MZ, Castro Junior PCP, Oliveira EP, Cardoso LO, Mendes LL.   +6 more
europepmc   +1 more source

Obesity and cardiovascular risk: a primer for the clinician. [PDF]

Arch Cardiol Mex
Araiza-Garaygordobil D, García-Villarejo M, González-Arias M.   +2 more
europepmc   +1 more source

Association between dietary patterns and glycemic control in type II diabetes mellitus patients. [PDF]

Aten Primaria
Qiang Y, Lu X, Zhang Y.
europepmc   +1 more source

¿Sabia usted que ciertas verduras ...?

, 1974
openaire   +1 more source