Results 171 to 180 of about 10,735 (229)

Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]

Epidemiol Serv Saude
Alves MN, Gigante DP, Mintem GC, Santos FSD.   +3 more
europepmc   +1 more source

Obesity and cardiovascular risk: a primer for the clinician. [PDF]

Arch Cardiol Mex
Araiza-Garaygordobil D, García-Villarejo M, González-Arias M.   +2 more
europepmc   +1 more source

Prevalence of participation of Brazilian aged people in Advanced Activities of Daily Living and associated factors. [PDF]

Rev Bras Epidemiol
Mazer VBES, Moreira RDS, Lima KC, Coriolano MDGWS, Silva VL.   +4 more
europepmc   +1 more source

[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]

Cad Saude Publica
Rocha LL, Friche AAL, Jardim MZ, Castro Junior PCP, Oliveira EP, Cardoso LO, Mendes LL.   +6 more
europepmc   +1 more source

Cluster of Physical Inactivity and Other Risk Factors and Diabesity in Quilombol Adults. [PDF]

Arq Bras Cardiol
Santana PP, Dos Santos CA, Mussi RFF, Munaro HLR, Rocha SV.   +4 more
europepmc   +1 more source

Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]

Arq Bras Cardiol
Dias LF, Carvalho AM.
europepmc   +1 more source

[Relationship among feeding behavior and cariogenic potential in early childhood. A review]. [PDF]

Rev Cient Odontol (Lima)
Guanoluisa-Barragán ND, Albán-Zambrano PL, Tinajero-Moscoso F, Molina-Jaramillo C, Luna-Chonata D.   +4 more
europepmc   +1 more source

El mercat de la verdura

Quaderns de Vilaniu, 2006
openaire   +1 more source