Results 171 to 180 of about 10,737 (229)

Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]

Epidemiol Serv Saude
Alves MN, Gigante DP, Mintem GC, Santos FSD.   +3 more
europepmc   +1 more source

[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]

Cad Saude Publica
Rocha LL, Friche AAL, Jardim MZ, Castro Junior PCP, Oliveira EP, Cardoso LO, Mendes LL.   +6 more
europepmc   +1 more source

Prevalence of participation of Brazilian aged people in Advanced Activities of Daily Living and associated factors. [PDF]

Rev Bras Epidemiol
Mazer VBES, Moreira RDS, Lima KC, Coriolano MDGWS, Silva VL.   +4 more
europepmc   +1 more source

Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]

Nutrients
Alatorre-Cruz JM, Carreño-López R, Vargas-Plaza V, Barrios-Cortés L, Santiago-Sáenz YO, Martínez-de la Peña CF, Santiesteban-López NA, Alatorre-Cruz GC.   +7 more
europepmc   +1 more source

Cluster of Physical Inactivity and Other Risk Factors and Diabesity in Quilombol Adults. [PDF]

Arq Bras Cardiol
Santana PP, Dos Santos CA, Mussi RFF, Munaro HLR, Rocha SV.   +4 more
europepmc   +1 more source

Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]

Arq Bras Cardiol
Dias LF, Carvalho AM.
europepmc   +1 more source

Più frutta e verdura nelle scuole

, 2014
V. Bergamaschi, M. Laureati
openaire   +1 more source

El mercat de la verdura

Quaderns de Vilaniu, 2006
openaire   +1 more source