La consommation halal aujourd'hui en France
, 2006 Premiers résultats d'une enquête réalisée en Ile de France sur la consommation de viande halal auprès d'une population musulmane résidant en France (N=576)
Bergeaud-Blackler, Florence +1 more
core +2 more sources
Could the re-emerging practice of wild boar hunting linked to the recent economic crisis lead to new outbreaks of trichinellosis in Lebanon? [PDF]
Parasite, 2022 Khalil G +8 more
europepmc +1 more source
Optimising The Response To Supplementary Concentrates By Beef Cattle In Winter [PDF]
, 2008 End of project reportConcentrates are a major component of feed costs in winter finishing of beef cattle. Two separate experiments were carried out to evaluate the response to increasing supplementary concentrate level with grass silage and the effects ...
Drennan, Michael J +2 more
core
Willingness-to-pay in terms of price: an application to organic beef during and after the “mad cow” crisis [PDF]
This paper aims at assessing consumers’ attitudes and willingness to pay for organic beef, an obvious alternative to regular beef in terms of safety, both immediately and at a longer term after the BSE crisis.
Alessandro Corsi, Silvia Novelli
core
, 2019 Se trata de una interpretación, en parte realista aunque con un cierto toque sarcástico, de una situación hipotética en la que, debido a un apocalípsis inventado aunque basado en la realidad, se acaban los recursos; por lo que se plantea la solución de sobrevivir a base de alimentarse de carne humana.
Vílchez Maícas, Paula +1 more
openaire +1 more source
Revue d’Elevage et de Médecine Vétérinaire des Pays TropicauxContexte : L’addition d’antioxydants à la viande reste un moyen efficace pour minimiser son rancissement oxydatif et prolonger sa durée de conservation et sa qualité nutritionnelle.
Khadija Rachchad +4 more
doaj +1 more source
A Trichinella britovi outbreak in the Northern Alps of France: investigation by a local survey network. [PDF]
Parasite, 2023 Peju M +10 more
europepmc +1 more source
A comparison of finishing strategies to fixed slaughter weights for Holstein Friesian and Belgian Blue × Holstein Friesian steers [PDF]
, 2010 peer-reviewedCattle finishing strategies may involve feeding a high energy diet throughout or following a period of moderate growth. The objective of this study was to compare Holstein Friesian (HF) and Belgian Blue × Holstein Friesian (BB) steers (24 ...
Keane, Michael G.
core
Analyse comparative des filières viande, fruits et légumes et halieutique. Information et réassurance. COGEPECHE Phase 2. Synthèse de résultats. Cellules Etudes et Transfert, Pôle halieutique AGROCAMPUS OUEST [PDF]
, 2013 Synthèse de résultats de la phase 2 du projet COGEPÊCHEAnalyse comparative des filières viande, fruits et légumes et halieutique. Information et réassurance. COGEPECHE Phase 2.
Fasquel, Dimitri +3 more
core +2 more sources