Results 111 to 120 of about 39,283 (256)

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

EFSA Journal
Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V.
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini   +27 more
doaj   +1 more source

Pulsed-field Gel Electrophoresis [PDF]

Purpose: To describe the One-Day (24-26 hour) Standardized Laboratory Protocol for Molecular Subtyping of Vibrio cholera and Vibrio parahaemolyticus by Pulsed-field Gel Electrophoresis (PFGE).Scope: To provide the PulseNet participants with the same ...

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Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia [PDF]

, 2014
This study aimed to investigate the prevalence and antibiogram of Vibrio parahaemolyticus in processed bivalve molluscs in Kuala Terengganu. A total of 80 seafood samples, namely mussels (n=20), carpet clams (n=20), cockles (n=20) and scallops (n=20 ...
Abdul Razak, N. H., Abu Bakar, Che Abdullah, Radu, Son, Tang, John Yew Huat, Wan Rosli, W. F., Yeo, Chew Chieng   +5 more
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Characterization and genome analysis of lytic Vibrio phage VPK8 with potential in lysing Vibrio parahaemolyticus isolates from clinical and seafood sources

Virology Journal
Background Vibrio parahaemolyticus is a marine bacterium causing seafood-associated gastrointestinal illness in humans and acute hepatopancreatic necrosis disease (AHPND) in shrimp.
Valalak Jintasakul, Jiranan Pattano, Sutima Preeprem, Pimonsri Mittraparp-arthorn   +3 more
doaj   +1 more source

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Italian Journal of Food Safety
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae.
Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano   +10 more
doaj   +1 more source

Effective ileal loop dose of Kanagawa-positive Vibrio parahaemolyticus [PDF]

, 1980
Robert M. Twedt, J.T. Peeler, P L Spaulding   +2 more
openalex   +1 more source

Uji Ekstrak Air, Etanol dan Metanol Caulerpa lentillifera Terhadap Bakteri Vibrio sp. (Vibrio parahaemolyticus, Vibrio harveyi dan Vibrio alginolyticus)

JFMR-Journal of Fisheries and Marine Research
Masalah yang sering muncul dalam kultivasi vanamei adalah serangan penyakit. Salah satu penyakit semangka yang sering menyebabkan kegagalan tanaman untuk kematian massal adalah Vibriosis. Vibriosis adalah infeksi pada kerang yang disebabkan oleh bakteri
Asus Maizar Suryanto Hertika, Febriyani Eka Supriatin, Renanda Baghaz Dzulhamdhani Surya Putra   +2 more
doaj   +1 more source

Identification of Vibrio Spp. from Cultured Seabass Lates Calcarifer and Their Antibiogram Relationship with Plasmid Profiles [PDF]

, 1997
Thirty eight bacteria isolates were recovered from seabass with vibrios is. These isolates were identified using the convention albiochemical tests and the API - 20E system. Most isolates were cream in colour, round, convex and entire.
Chan, Soo Mun
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Incidence and Molecular Typing of Vibrio parahaemolyticus from Tiger Shrimp Culture Environments along the Southwest Coast of India [PDF]

, 2009
Vibrio parahaemolyticus is one of the most prevalent food-borne pathogens along the southwest coast of India, where marine foods are frequently consumed.
Chakraborty, Rekha D, Surendran, P K
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Vibrio parahaemolyticus FcrX, a Fur‐controlled regulator that inhibits repression by Fur [PDF]

, 2020
Maria L. Morabe, Linda L. McCarter
openalex   +1 more source