Results 111 to 120 of about 100,452 (302)
A quantitative study of Vibrio parahaemolyticus (Sakazaki et al) in Etroplus suratensis (Bloch) and Metapenaeus dobsoni (Miers) from Cochin backwater [PDF]
, 1986 Seasonal variation of Vibrio parahaemolyticus in fish (Etroplus sauratensis) and prawn (Metapenaeus dobsoni) was monitored from March 1982 to February 1983. Analyses of total viable count, vibrio-like organisms, V.
Lakshmanaperumalsamy, P., Pradeep, R.
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iMetaOmics, Volume 2, Issue 2, June 2025.The pork microbiome was investigated using an integrated approach combining isolation and metagenomic sequencing methods to comprehensively analyze the pathogens and resistome on pork surfaces. The study revealed a large number and diversity of pathogens and resistance genes, potentially originating from air, transportation, water, or cross ...
Lianwei Ye +6 more
wiley +1 more source
A survey of microbiological quality of fish sold in two local wet markets [PDF]
, 1991 Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fish were analysed for total viable counts, coliforms, Vibrio parahaemolyticus and histamine-producingbacteria.
Dollah, Mustafa +2 more
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Paramoeba atlantica as a Natural Intracellular Niche for Vibrios in Marine Ecosystems
Environmental Microbiology, Volume 27, Issue 6, June 2025.Various vibrios can colonise a large vacuole called VCV (Vibrio‐containing‐vacuole) within Paramoeba atlantica. The VCVs acidify and the vibrios multiply and remain alive inside the VCVs for hours. The vibrio found associated with Paramoeba atlantica can be pathogenic to oysters, suggesting that Paramoebidae are a potential reservoir for pathogens ...
Laura Onillon +10 more
wiley +1 more source
Vibrio parahaemolyticus: The protagonist of foodborne diseases
Progress In Microbes & Molecular Biology, 2019 Food contamination is a worrying condition faced by us today. We often discuss on the food safety aspect and how to manage contamination. Food products can be tainted by bacteria at any level of food production to human consumption, subsequently ...
V. Letchumanan +6 more
semanticscholar +1 more source
Vibrio cholerae in Water Environments: A Systematic Review and Meta‐Analysis
Environmental Microbiology Reports, Volume 17, Issue 3, June 2025.Water facilitates the fecal‐oral transmission of cholera due to the interconnectedness of all water environments. Understanding the current levels of Vibrio cholerae contamination in these water environments is crucial to tackling the ongoing cholera pandemic.
Aaron Awere‐Duodu +2 more
wiley +1 more source
Advances on Vibrio parahaemolyticus research in the postgenomic era
Microbiology and immunology, 2019 Vibrio parahaemolyticus is a leading cause of seafood‐borne bacterial gastroenteritis in humans. Since its discovery in 1950, this bacterium has been isolated in widespread outbreaks and in sporadic cases of gastroenteritis worldwide.
Shigeaki Matsuda +3 more
semanticscholar +1 more source
Journal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.Abstract This study evaluated the benefits of a commercial probiotic, Aqua Fortuna probiotic (AFPB), containing multiple bacterial strains isolated from fish gut microbiota, on the physiological performance of white‐leg shrimp (Litopenaeus vannamei). Juvenile shrimp were fed varying doses of AFPB (0.5%, 1%, 2%, and 5%) during their maturation period ...
Germain Maurus +4 more
wiley +1 more source
Applied and Environmental Microbiology, 2018 The presence of V. parahaemolyticus in seafood may pose a risk for consumers, especially in countries where shellfish are eaten raw. In recent years, a significant increase of food poisoning caused by these bacteria has been also observed in Europe.
M. Lopatek, K. Wieczorek, J. Osek
semanticscholar +1 more source
Antimicrobial Resistance in Malaysian Shrimp Aquaculture and Strategies to Reduce Its Occurrence
Reviews in Aquaculture, Volume 17, Issue 3, June 2025.ABSTRACT Shrimp is a commercially important species in several regions and is among the key global aquaculture commodities essential for food production and security. Similar to most shrimp‐producing countries, shrimp aquaculture in Malaysia suffers from recurring disease outbreaks that consequently impact the overall economy.
Ikhsan Natrah +11 more
wiley +1 more source