Results 111 to 120 of about 32,424 (229)

Whole genome sequencing and antibiotic resistance analysis of Vibrio parahaemolyticus isolated from a food poisoning incidents

Zhongguo shipin weisheng zazhi
ObjectiveWhole genome sequencing and antibiotic resistance analysis were conducted for Vibrio parahaemolyticus strains isolated from a food poisoning incident in Huai’an City in 2023， so as to provide reference for the prevention and clinical treatment ...
LI Bingbing, ZHANG Ru, LIU Liang, LI Jie, CHEN Dawei, LI Shuangshu, YANG Pengfei, LIU Chuncheng, XING Yadong   +8 more
doaj   +1 more source

Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia [PDF]

, 2009
In this study, RAPD-PCR and ERIC-PCR were used to study the epidemiology of V. parahaemolyticus isolated from cockles in Padang, Indonesia. The Gold Oligo OPAR3 primer produced bands ranged from 1-8 with sizes from 0.2 – 5.0 kb and the Gold Oligo OPAR8 ...
Abdul Rahim, Raha, Lihan, Samuel, Mohamed Alitheen, Noorjahan Banu, Nishibuchi, Mitsuaki, Radu, Son, Yeap, Swee Keong, Yusop, Zulkifli   +6 more
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The Study on the Effects of Garlic Essential Oil on Growth Curve and TDH Toxin Production of Vibrio parahaemolyticus

Journal of Medicinal Plants, 2014
Background: Vibrio parahaemolyticus causes acute gastroenteritis associated with the consumption of contaminated raw or under cooked seafood. The virulence of vibrio parahaemolyticus is initially attributed to the production of a thermostable direct ...
A Akhondzadeh Basti, Z Mashak, A Khanjari, MA Rezaei, F Mohammadkhan, A Taheri Mirghaed, P Faghih Fard, N Tayyar Hashtjin   +7 more
doaj  

Etiology analysis of an acute gastroenteritis outbreak caused by co-infection with Vibrio parahaemolyticus and non-O1/O139 Vibrio cholerae

Zhongguo shipin weisheng zazhi
ObjectiveTo analyze an acute gastroenteritis outbreak caused by co-infection with Vibrio parahaemolyticus （V. parahaemolyticus） and non-O1/O139 Vibrio cholerae （V. cholerae）.MethodsFour anal swabs， 12 food samples， and 8 environmental samples enriched in
KANG Ying, QIAO Shengxin, YAN Aixia, ZHAO Wenxuan, CUI Yao, LI Shoufei, WANG Miao, WANG Yuanyuan, WANG Luotong, LI Ying, PANG Bo   +10 more
doaj   +1 more source

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia [PDF]

, 2009
Vibrio parahaemolyticus is one of the most widely recognized pathogenic Vibrio species due to numerous outbreaks and its’ wide occurrence in marine environment. In this study, 32 isolates of V.
Abdul Rahim, Raha, Marlina, Mohammed Alitheen, Noorjahan Banu, Nishibuchi, Mitsuaki, Radu, Son, Yeap, Swee Keong, Yusop, Zulkifli   +6 more
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Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia [PDF]

, 2014
This study aimed to investigate the prevalence and antibiogram of Vibrio parahaemolyticus in processed bivalve molluscs in Kuala Terengganu. A total of 80 seafood samples, namely mussels (n=20), carpet clams (n=20), cockles (n=20) and scallops (n=20 ...
Abdul Razak, N. H., Abu Bakar, Che Abdullah, Radu, Son, Tang, John Yew Huat, Wan Rosli, W. F., Yeo, Chew Chieng   +5 more
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Distribution of Vibrio parahaemolyticus in pacific white shrimp Litopenaeus vannamei through immersion as a natural infection model

Jurnal Akuakultur Indonesia
Vibrio parahaemolyticus is a pathogenic bacterium that indusces mortality is pacific white shrimp. This study aimed to analyze the distribution of V.
Sukma Sari Anggraeni, Sukenda, Sri Nuryati, Dinamella Wahjuningrum   +3 more
doaj   +1 more source

A survey of microbiological quality of fish sold in two local wet markets [PDF]

, 1991
Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fish were analysed for total viable counts, coliforms, Vibrio parahaemolyticus and histamine-producingbacteria.
Dollah, Mustafa, Mohd Dahan, Mohamed Mahyuddin, Rahmat Ali, Gulam Rusul   +2 more
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Prevalence of multidrug-resistant Vibrio species in fish in a reduction trial using lemon juice and sesame oil

Open Veterinary Journal
Background: Because of its high nutritional value, excellent taste, and ease of digestion, fish is one of the most popular foods. However, it also serves as a vehicle for various pathogenic microorganisms, particularly Vibrio species, which pose a risk ...
Alaa Eldin M.A. Morshdy, Ghada M. Abd El Galil, Rasha M. El Bayomi, Amer Al Ali, Rehab E. Mohamed, Amany M. Shosha, Wageh Sobhy Darwish   +6 more
doaj   +1 more source

Keanekaragaman Agensia Penyebab Vibriosis pada Udang Vaname (Litopenaeus Vannamei) dan Sensitivitasnya terhadap Antibiotik [PDF]

, 2016
Udang vaname (Litopenaeus vannamei) merupakan salah satu jenis udang ekonomis penting di Indonesia. Serangan vibriosis adalah salah satu kendala pada kegiatan budidaya udang vaname.
Apriliani, M. (Milza), Haditomo, A. H. (Alfabetian), Sarjito, S. (Sarjito)   +2 more
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