Results 121 to 130 of about 100,452 (302)

Vibrio parahaemolyticus-specific Halobacteriovorax From Seawater of a Mussel Harvesting Area in the Adriatic Sea: Abundance, Diversity, Efficiency and Relationship With the Prey Natural Level

open access: yesFrontiers in Microbiology, 2020
This research aimed to study the abundance and molecular diversity of Vibrio parahaemolyticus-specific Halobacteriovorax strains isolated from seawater of the Adriatic Sea and the relationship between predator and prey abundances.
Donatella Ottaviani   +9 more
doaj   +1 more source

Molecular analysis of the emergence of pandemic Vibrio parahaemolyticus [PDF]

open access: yes, 2008
BACKGROUND: Vibrio parahaemolyticus is abundant in the aquatic environment particularly in warmer waters and is the leading cause of seafood borne gastroenteritis worldwide. Prior to 1995, numerous V.
Binnewies, Tim Terence   +6 more
core   +2 more sources

Phloroglucinol-Mediated Hsp70 Production in Crustaceans: Protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii

open access: yesFrontiers in Immunology, 2018
The halophilic aquatic bacterium, Vibrio parahaemolyticus, is an important aquatic pathogen, also capable of causing acute hepatopancreatic necrosis disease (AHPND) in shrimp resulting in significant economic losses. Therefore, there is an urgent need to
Vikash Kumar   +5 more
semanticscholar   +1 more source

Molecular Characterization Of Vibrio Species Isolated From Seawater [PDF]

open access: yes, 2001
A study was conducted to determine the prevalence of Vibrio species in seawater samples obtained from the coast of Malacca, Penang (Batu Feringgi , George Town), and Terengganu, respectively. Four Vibrio cholerae 0139, 10 V.
Yuherman,
core  

Características de Vibrio parahaemolyticus isolados de mexilhões (Perna perna) comercializados em Niterói, Rio de Janeiro Characteristics of Vibrio parahaemolyticus isolated from mussels (Perna perna) commercialized at Niterói, Rio de Janeiro

open access: yesRevista da Sociedade Brasileira de Medicina Tropical, 2007
O ecossistema marinho é o habitat natural de bactérias como Vibrio parahaemolyticus, um importante patógeno causador de gastrenterite humana associada ao consumo de alimentos marinhos.
Christiane Soares Pereira   +3 more
doaj   +1 more source

Forecasting Seasonal Vibrio parahaemolyticus Concentrations in New England Shellfish

open access: yesInternational Journal of Environmental Research and Public Health, 2019
Seafood-borne Vibrio parahaemolyticus illness is a global public health issue facing resource managers and the seafood industry. The recent increase in shellfish-borne illnesses in the Northeast United States has resulted in the application of intensive ...
M. Hartwick   +5 more
semanticscholar   +1 more source

A GntR Family Transcription Factor (VPA1701) for Swarming Motility and Colonization of Vibrio parahaemolyticus

open access: yesPathogens, 2019
Motility is important for virulence, biofilm formation, and the environmental adaptation of many bacteria. Vibrio parahaemolyticus (V. parahaemolyticus) contains two flagellar systems that are responsible for motility, and are tightly regulated by ...
D. Gu   +4 more
semanticscholar   +1 more source

Evaluation of the presence of Vibrio parahaemolyticus in white shrimp (Litopenaeus vannamei) estuarine-wild from southern Sinaloa and northern Nayarit by microbiological analysis and PCR [PDF]

open access: yes, 2014
Given the incidence of human poisonings attributed to raw shrimp consumption in southern of Sinaloa and northern of Nayarit in recent years, white shrimp (Litopenaeus vannamei) was sampled from three wildestuaries where it’s been captured and one ...
Cortés-Ruiz, J.A.   +2 more
core  

Population analysis of Vibrio parahaemolyticus originating from different geographical regions demonstrates a high genetic diversity [PDF]

open access: yes, 2014
Vibrio parahaemolyticus is frequently isolated from environmental and seafood samples and associated with gastroenteritis outbreakes in American, European, Asian and African countries. To distinguish between different lineages of V.
Alter, Thomas   +6 more
core   +2 more sources

Maitrise du risque lié à Vibrio parahaemolyticus dans les produits halieutiques destinés à l'exportation : cas d'une usine sénégalaise de pêche

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2015
Control of Vibrio parahaemolyticus risk in exported seafood products: Case of a Senegalese fishing factory. Description of the subject. The article deals with the implementation of sanitizing procedures based on HACCP in a Senegalese company specialized ...
Coly, I.   +3 more
doaj  

Home - About - Disclaimer - Privacy