Results 151 to 160 of about 100,452 (302)

The Study on the Effects of Garlic Essential Oil on Growth Curve and TDH Toxin Production of Vibrio parahaemolyticus

Journal of Medicinal Plants, 2014
Background: Vibrio parahaemolyticus causes acute gastroenteritis associated with the consumption of contaminated raw or under cooked seafood. The virulence of vibrio parahaemolyticus is initially attributed to the production of a thermostable direct ...
A Akhondzadeh Basti, Z Mashak, A Khanjari, MA Rezaei, F Mohammadkhan, A Taheri Mirghaed, P Faghih Fard, N Tayyar Hashtjin   +7 more
doaj  

Distribution of Vibrio parahaemolyticus in pacific white shrimp Litopenaeus vannamei through immersion as a natural infection model

Jurnal Akuakultur Indonesia
Vibrio parahaemolyticus is a pathogenic bacterium that indusces mortality is pacific white shrimp. This study aimed to analyze the distribution of V.
Sukma Sari Anggraeni, Sukenda, Sri Nuryati, Dinamella Wahjuningrum   +3 more
doaj   +1 more source

Characterization of Vibrio Parahaemolyticus Isolated From Local Cockles (Anadara Granosa) From Tanjung Karang, Kuala Selangor [PDF]

, 2006
Vibrio parahaemolyticus is widespread in occurrence and has been recognized as a cause of gastroenteritis related to consumption of raw or improperly cooked seafood. Outbreaks of V.
Bilung, Lesley Maurice
core  

Biological and Immunological Studies on the DNA Derived from Vibrio Parahaemolyticus

, 1964
Kazuo Kuriyama
openalex   +4 more sources

Prevalence of multidrug-resistant Vibrio species in fish in a reduction trial using lemon juice and sesame oil

Open Veterinary Journal
Background: Because of its high nutritional value, excellent taste, and ease of digestion, fish is one of the most popular foods. However, it also serves as a vehicle for various pathogenic microorganisms, particularly Vibrio species, which pose a risk ...
Alaa Eldin M.A. Morshdy, Ghada M. Abd El Galil, Rasha M. El Bayomi, Amer Al Ali, Rehab E. Mohamed, Amany M. Shosha, Wageh Sobhy Darwish   +6 more
doaj   +1 more source

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food [PDF]

, 2017
Street food is popular in Asia due to its availability, low price and good taste. The safety of street food has been always questionable due to its poor handling which probably leads to microbial contamination.
Banerjee, S. K., Ho, L. H., Mat Sa'ad, S. H., Radu, Son, Tang, John Yew Huat   +4 more
core  

In Vitro Hemolytic Characteristic of Vibrio parahaemolyticus : Its Close Correlation with Human Pathogenicity

, 1969
Yasushi Miyamoto, Teiji Kato, Yasushi Obara, Shoichi Akiyama, Kinjiro TAKIZAWA, Shiro Yamai   +5 more
openalex   +1 more source

Inhibition of hemolytic activity of the thermostable direct hemolysin of Vibrio parahaemolyticus by ganglioside [PDF]

, 1975
R Takeda, Takuya Honda, J Sakural, Naoki Otomo   +3 more
openalex   +1 more source

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets [PDF]

, 2011
This study aims to determine the frequency and density of potentially pathogenic Vibrio parahaemolyticus, defned as those possessing thermostable-direct hemolysin (tdh) and/or tdh-related hemolysin (trh) genes, in raw salad vegetables at retail level ...
Bilung, Lesley Maurice, Kantilal, Haresh Kumar, Mohamad Ghazali, Farinazleen, Mohd Adzahan, Noranizan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son, Robin, Tunung   +7 more
core   +1 more source

EARLY FEATURES OF INFECTION IN LIGATED LOOPS OF THE RABBIT SMALL INTESTINE INOCULATED WITH SHIGELLA FLEXNERI 3a, ENTEROPATHOGENIC E. COLT, ESCHERICHIA COLT AND VIBRIO PARAHAEMOLYTICUS

, 1967
HIROMICHI YAHAGI, Akira Ghoda, Shogo Sasaki   +2 more
openalex   +2 more sources