Results 31 to 40 of about 32,424 (229)
Bad Water 2009: The Impact on Human Health in the Chesapeake Bay Region [PDF]
The report links pollution to human health risks and calls on the federal Environmental Protection Agency (EPA) to act now to reduce that pollution and the potential threats to human ...
Tom Pelton
core +1 more source
Vibrio vulnificus and V. parahaemolyticus in the estuarine-marine environment are of human health significance and may be increasing in pathogenicity and abundance.
Kristi S Shaw +5 more
doaj +1 more source
Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine, marine and coastal environments. Vibrio parahaemolyticus is the leading causal agent of human acute gastroenteritis following the consumption of raw, undercooked ...
Vengadesh eLetchumanan +3 more
doaj +1 more source
Norepinephrine and dopamine increase motility, biofilm formation and virulence of Vibrio harveyi [PDF]
Vibrio harveyi is one of the major pathogens of aquatic organisms, affecting both vertebrates and invertebrates, and causes important losses in the aquaculture industry.
Bossier, Peter +3 more
core +2 more sources
Vibrio parahaemolyticusT6SS2 effector repertoires
AbstractAll strains of the marine bacteriumVibrio parahaemolyticusharbor a type VI secretion system (T6SS) named T6SS2, suggesting that this system plays an important role in the life cycle of this emerging pathogen. Although T6SS2 was recently shown to play a role in interbacterial competition, its effector repertoire remains unknown.
Daniel Tchelet +3 more
openaire +3 more sources
Investigating the Interactions Between Cyanobacteria and Vibrio parahaemolyticus [PDF]
One well-known pathogen that has been the topic of many recent studies is Vibrio parahaemolyticus, which causes thousands of foodborne illnesses a year, mostly from the ingestion of raw or undercooked oysters. It has been shown cyanobacteria can act as a
Ward, Caroline E
core +1 more source
Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water. [PDF]
This study was performed to improve the ability to predict the concentrations of Escherichia coli in oyster meat and estuarine waters by using environmental parameters, and microbiological and heavy metal contamination from shellfish growing area in ...
Atwill, Edward R +1 more
core +2 more sources
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
Characterization of Pathogenic Vibrio parahaemolyticus from the Chesapeake Bay, Maryland
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood consumption in the United States. Here we investigated the presence of virulence factors and genetic diversity of V.
Arlene J. Chen +14 more
doaj +1 more source
The Burden of Vibrio sp. Infections – A Scoping Review
Vibrios are a group of Gram-negative bacteria ubiquitous in our surrounding environments and responsible for various clinically significant human infections.
Ke-Yan Loo +7 more
doaj +1 more source

