Results 41 to 50 of about 100,452 (302)

Occurrence and Identification of Pathogenic Vibrio Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong Province

open access: yesFrontiers in Microbiology, 2020
The investigation of the causative agents for foodborne diseases and subsequent development of preventive steps to control the outbreak and related economic loss is the basic goal and priority of a rational food safety program.
Xinjie Song   +4 more
doaj   +1 more source

Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood

open access: yesZhongguo shipin weisheng zazhi, 2021
ObjectiveTo study the application of the methodology of risk grading matrix and the health risk grading of Vibrio parahaemolyticus contamination in the shellfish seafood of the residents in coastal areas of China.MethodsUsing shellfish seafood ...
WANG Yeru   +8 more
doaj   +1 more source

Vibrio proteases for biomedical applications: Modulating the proteolytic secretome of v. alginolyticus and v. parahaemolyticus for improved enzymes production [PDF]

open access: yes, 2019
Proteolytic enzymes are of great interest for biotechnological purposes, and their large-scale production, as well as the discovery of strains producing new molecules, is a relevant issue.
Ghersi G.   +3 more
core   +1 more source

Sensitivity of Vibrio parahaemolyticus, V. vulnificus and V. harveyi Against Chloroxylenol (4-Chloro-3,5-dimethylphenol , C8H9ClO) Antiseptic and Pine Oil Disinfectant

open access: yesJurnal Kelautan Tropis, 2020
Vibrio spp. genus is known as a marine indigeneous bacteria. Vibrio parahaemolyticus, V. vulnificus and  V. harveyi are pathogenic Vibrio. This study aims to assess the sensitivity of three Vibrio species (V parahaemolyticus, V. vulnificus and V. harveyi)
Subagiyo Subagiyo   +3 more
doaj   +1 more source

Molecular detection of Vibrio cholerae and Vibrio parahaemolyticus from healthy broilers and backyard chickens for the first time in Bangladesh- A preliminary study

open access: yesVeterinary Integrative Sciences, 2022
Many of the Vibrio spp. are major public health concerns globally. Vibrio cholerae and Vibrio parahaemolyticus are the etiology of pandemic and epidemic diarrhea and foodborne illness, respectively. Poultry has the potential to harbor pathogenic
Soudiya Akter   +7 more
doaj   +1 more source

Occurrence of Vibrio parahaemolyticus in Dutch mussels [PDF]

open access: bronzeApplied and Environmental Microbiology, 1979
A study was carried out on the occurrence of Vibrio parahaemolyticus in Dutch mussels originating from the East Schelde Estuary. In a totol of 79 10-g tissue samples, 3 (3.8%) were found to contain V. parahaemolyticus. In a second survey, 6 out of 23 bags of mussels (26%) contained one or more strains of V. parahaemolyticus in 5-g tissue samples.
M J van den Broek   +2 more
openalex   +4 more sources

Phylogenetic analysis reveals an ancient gene duplication as the origin of the MdtABC efflux pump. [PDF]

open access: yes, 2020
The efflux pumps from the Resistance-Nodulation-Division family, RND, are main contributors to intrinsic antibiotic resistance in Gram-negative bacteria. Among this family, the MdtABC pump is unusual by having two inner membrane components.
Górecki, Kamil, McEvoy, Megan M
core   +2 more sources

Complete Genome Sequences of a Clinical Isolate and an Environmental Isolate of Vibrio parahaemolyticus. [PDF]

open access: yes, 2015
Vibrio parahaemolyticus is the leading cause of seafood-borne infections in the United States. We report complete genome sequences for two V. parahaemolyticus strains isolated in 2007, CDC_K4557 and FDA_R31 of clinical and oyster origin, respectively ...
Fischer, Markus   +4 more
core   +2 more sources

Laboratory Infection by Vibrio Parahaemolyticus [PDF]

open access: yesJournal of Medical Microbiology, 1973
Summary Vibrio parahaemolyticus infection is generally believed to follow ingestion of heavily contaminated food, the commonest source being raw sea-fish. In the present communication we report a laboratory-acquired infection with this organism in which clinical disease probably followed the ingestion of only a small number of organisms.
S. C. Sanyal, R. Sakazaki, J. Sil
openaire   +3 more sources

Risk of Vibrio Transmission Linked to Consumption and Contact with Water in Benin [PDF]

open access: yesInternational Journal of Medical Arts, 2021
Background:Vibrio infections have increased in Benin, and this phenomenon is expected to increase due to climate change, increased consumption of contaminated water and the number of people who are immunocompromised.
Bawa Boya   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy