Results 61 to 70 of about 100,452 (302)

Prevalence of Vibrio parahaemolyticus Causing Acute Hepatopancreatic Necrosis Disease of Shrimp in Shrimp, Molluscan Shellfish and Water Samples in the Mekong Delta, Vietnam

Biology, 2020
Simple Summary Recently, Vibrio parahaemolyticus has been identified as an important agent of acute hepatopancreatic necrosis disease in shrimp. In Vietnam, this disease has appeared since 2010 and caused a big economic loss for shrimp farming.
Tran Thi Hong To, Haruka Yanagawa, Nguyen Khanh Thuan, Du Minh Hiep, D. V. Cuong, L.T.L. Khai, T. Taniguchi, R. Kubo, H. Hayashidani   +8 more
semanticscholar   +1 more source

Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains

PLoS ONE, 2020
This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware Bay from June through October of 2016. Environmental parameters including water temperature, salinity, dissolved oxygen, pH, and chlorophyll a were ...
Esam Almuhaideb, L. K. Chintapenta, Amanda G. Abbott, S. Parveen, G. Ozbay   +4 more
semanticscholar   +1 more source

Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods

Applied and Environmental Microbiology, 2020
While V. parahaemolyticus and V. vulnificus cause shellfish-associated morbidity and mortality among shellfish consumers, current regulatory assays for vibrios are complex, time-consuming, labor-intensive, and relatively expensive.
S. Parveen, J. Jacobs, G. Ozbay, L. K. Chintapenta, Esam Almuhaideb, Joan Meredith, Sylvia Ossai, Amanda G. Abbott, A. Grant, K. Brohawn, P. Chigbu, G. Richards   +11 more
semanticscholar   +1 more source

Characterization of Pathogenic Vibrio parahaemolyticus from the Chesapeake Bay, Maryland

Frontiers in Microbiology, 2017
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood consumption in the United States. Here we investigated the presence of virulence factors and genetic diversity of V.
Arlene J. Chen, Nur A. Hasan, Nur A. Hasan, Bradd J. Haley, Elisa Taviani, Mitch Tarnowski, Kathy Brohawn, Crystal N. Johnson, Rita R. Colwell, Rita R. Colwell, Rita R. Colwell, Rita R. Colwell, Rita R. Colwell, Anwar Huq, Anwar Huq   +14 more
doaj   +1 more source

The Burden of Vibrio sp. Infections – A Scoping Review

Progress in Microbes and Molecular Biology, 2023
Vibrios are a group of Gram-negative bacteria ubiquitous in our surrounding environments and responsible for various clinically significant human infections.
Ke-Yan Loo, Jodi Woan-Fei Law, Loh Teng-Hern Tan, Priyia Pusparajah, Sunny Hei Wong, Kok-Gan Chan, Learn-Han Lee, Vengadesh Letchumanan   +7 more
doaj   +1 more source

Bad Water 2009: The Impact on Human Health in the Chesapeake Bay Region [PDF]

, 2009
The report links pollution to human health risks and calls on the federal Environmental Protection Agency (EPA) to act now to reduce that pollution and the potential threats to human ...
Tom Pelton
core   +1 more source

Complete Whole Genome Sequence of Vibrio parahaemolyticus RP0132 Strain Isolated from Shrimp in Malaysia

Progress in Microbes and Molecular Biology, 2023
Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium that is ubiquitous in marine environments. Its perilous co-existence with aquatic animals increases the risk of infections and diseases, especially those in aquaculture systems, thus ...
Ke-Yan Loo, Loh Teng-Hern Tan, Jodi Woan-Fei Law, Kah-Ooi Chua, Priyia Pusparajah, Learn-Han Lee, Vengadesh Letchumanan   +6 more
doaj   +1 more source

Investigating the Interactions Between Cyanobacteria and Vibrio parahaemolyticus [PDF]

, 2014
One well-known pathogen that has been the topic of many recent studies is Vibrio parahaemolyticus, which causes thousands of foodborne illnesses a year, mostly from the ingestion of raw or undercooked oysters. It has been shown cyanobacteria can act as a
Ward, Caroline E
core   +1 more source

Antibiotic Sensitivity of Vibrio spp. and Shewanella algae Isolated From Brood and Egg of Mud Crab Hatchery

Animal Research and One Health, EarlyView.
Vibrio alginolyticus NBRC 15630, Vibrio parahaemolyticus ATCC 17802, Shewanella algae DW01, and Shewanella algae ATCC 51192 bacterial strains were found in the Mud crab brood and egg samples. All isolates were found to be sensitive to cefotaxime, chloramphenicol, gentamicin, and nitrofurantoin antibiotics.
Abul Farah Md. Hasanuzzaman, Nurunnahar Nadira, Anup Sardar, Sabia Islam   +3 more
wiley   +1 more source

Use of Whole Genome Phylogeny and Comparisons in the Development of a Multiplex-PCR Assay to Identify Sequence Type 36 Vibrio parahaemolyticus [PDF]

, 2015
Vibrio parahaemolyticus sequence type (ST) 36 strains that are native to the Pacific Ocean have recently caused multi-state outbreaks of gastroenteritis linked to shellfish harvested from the Atlantic Ocean.
Cooper, Vaughn S., Hall, Jeffrey A., Ilyas, Saba, Jones, Stephen H., Siwakoti, Puskar, Whistler, Cheryl A., Xu, Feng   +6 more
core   +1 more source