Results 61 to 70 of about 39,283 (256)
Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water. [PDF]
, 2019 This study was performed to improve the ability to predict the concentrations of Escherichia coli in oyster meat and estuarine waters by using environmental parameters, and microbiological and heavy metal contamination from shellfish growing area in ...
Atwill, Edward R +1 more
core +2 more sources
Chemical and Biological Properties of Hymenaea courbaril L.: A Review
Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.PRISMA‐style flowchart showing the screening process of studies identified and selected in the review has been added to the attachments. ABSTRACT Hymenaea courbaril L., commonly known as jatobá, is a plant traditionally used by native populations for medicinal purposes, in addition to providing edible fruits and durable wood for construction.
Cicera Alane Coelho Gonçalves +6 more
wiley +1 more source
Keberadaan Vibrio parahaemolyticus Patogenik pada Udang Tambak yang Berasal dari Pantai Utara Jawa
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017 Penelitian ini bertujuan untuk memberikan informasi cemaran Vibrio parahaemolyticus patogenik pada udang tambak. Pengambilan sampel udang segar vaname dari tambak dilakukan pada musim hujan dan musim kemarau di wilayah Pantai Utara Jawa dengan metode ...
Arifah Kusmarwati +3 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2020 Objective To find out the contamination, antimicrobial resistance, virulence gene distribution and genotyping of Vibrio parahaemolyticus in different kinds of marine products in Chengdu.
Zhendan YOU +10 more
doaj +1 more source
Growth of V. parahaemolyticus in Tropical Blacklip Rock Oysters
Pathogens, 2023 The opportunistic pathogen Vibrio parahaemolyticus poses a significant food safety risk worldwide, and understanding its growth in commercially cultivated oysters, especially at temperatures likely to be encountered post-harvest, provides essential ...
Anna C. Padovan +6 more
doaj +1 more source
A quantitative study of Vibrio parahaemolyticus (Sakazaki et al) in Etroplus suratensis (Bloch) and Metapenaeus dobsoni (Miers) from Cochin backwater [PDF]
, 1986 Seasonal variation of Vibrio parahaemolyticus in fish (Etroplus sauratensis) and prawn (Metapenaeus dobsoni) was monitored from March 1982 to February 1983. Analyses of total viable count, vibrio-like organisms, V.
Lakshmanaperumalsamy, P., Pradeep, R.
core
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Persistent contamination of food‐contact surfaces and leafy greens by Listeria monocytogenes continues to challenge fresh‐produce safety, particularly as the industry seeks effective alternatives to chlorine‐based sanitizers. To address this need, this study developed and evaluated multifunctional antimicrobial nanocomposites composed of ...
Huy Loc Nguyen +2 more
wiley +1 more source
Molecular Ecology Resources, Volume 26, Issue 2, February 2026.ABSTRACT The rapid growth of genome sequencing has outpaced the development of efficient annotation tools, especially for species lacking transcriptome data. To address this challenge, we present QuickProt, a fast, accurate and user‐friendly homology‐based protein annotation tool.
Guisen Chen +8 more
wiley +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.Abstract Members of Bacillus cereus have been documented as important bacterial pathogens in aquaculture. However, scarce information is available on B. cereus isolates as causal pathogens of big‐belly seahorses Hippocampus abdominalis. In the present study, a B. cereus isolate (SH1), recovered from a disease outbreak on a seahorse farm, was identified
Chunlei Gai +7 more
wiley +1 more source