Results 71 to 80 of about 100,452 (302)

Co-existence of multiple distinct lineages in Vibrio parahaemolyticus serotype O4:K12 [PDF]

, 2019
Vibrio parahaemolyticus is an important cause of foodborne gastroenteritis globally. Thermostable direct haemolysin (TDH) and the TDH-related haemolysin are the two key virulence factors in V. parahaemolyticus.
Chen, Hongyou, Chen, Meiling, Chen, Min, Didelot, Xavier, Du, Yu, Hu, Qinghua, Kan, Biao, Li, Yinghui, Li, Zhenpeng, Liu, Jie, Pang, Bo, Zhao, Hongqun, Zhao, Lin   +12 more
core   +1 more source

Advances in Small Molecule Inhibitors Targeting the Bacterial Lipoprotein Transport System (Lol) in Gram‐Negative Bacteria

Chemistry – An Asian Journal, EarlyView.
The lipoprotein transport system (Lol) is a crucial target for combating multidrug‐resistant gram‐negative bacteria. This review discusses the structural and functional aspects of the LolABCDE complex, recent advances in small‐molecule inhibitors, and challenges, such as permeability and resistance.
Saemee Song, Su Yong Shim
wiley   +1 more source

Macroalgae host pathogenic Vibrio spp. in a temperate estuary

Frontiers in Marine Science
Anthropogenic climate change is altering coastal systems globally, affecting macroalgae abundance and composition. These macroalgae host diverse microbiomes, including pathogenic bacteria.
Alexandra H. Geisser, Abigail K. Scro, Roxanna Smolowitz, Robinson W. Fulweiler, Robinson W. Fulweiler   +4 more
doaj   +1 more source

Norepinephrine and dopamine increase motility, biofilm formation and virulence of Vibrio harveyi [PDF]

, 2014
Vibrio harveyi is one of the major pathogens of aquatic organisms, affecting both vertebrates and invertebrates, and causes important losses in the aquaculture industry.
Bossier, Peter, Defoirdt, Tom, Nguyen Duc, Quynh Anh, Yang, Qian   +3 more
core   +2 more sources

Micro/nanorobots for detecting and eliminating biological and chemical warfare agents

BMEMat, EarlyView.
Fuel‐powered and field‐driven micro/nanorobots provide a cutting‐edge platform to safeguard national security and defense. This review reports the latest research progress in micro/nanorobots in sensing and detoxifying biological and chemical warfare agents.
Song Li, Huaijuan Zhou, Di Shi, Zdeněk Sofer, Jinhua Li   +4 more
wiley   +1 more source

Light response of Vibrio parahaemolyticus

Frontiers in Marine Science, 2022
Light is one of the most critical stimuli in the majority of living organisms. In the last two decades, blue light (BL) has become a major subject of attention because of developments in light-emitting diodes (LED). The effects of BL on eukaryotic organisms and phototrophic prokaryotes have been well studied, but the knowledge of its effects on non ...
Yunato Kuroyanagi, Jiro Tsuchiya, Chunqi Jiang, Sayaka Mino, Hisae Kasai, Daisuke Motooka, Tetsuya Iida, Tetsuya Iida, Tetsuya Iida, Masataka Satomi, Tomoo Sawabe   +10 more
openaire   +3 more sources

Norspermidine is not a self-produced trigger for biofilm disassembly [PDF]

, 2014
SummaryFormation of Bacillus subtilis biofilms, consisting of cells encapsulated within an extracellular matrix of exopolysaccharide and protein, requires the polyamine spermidine.
Alan H. Fairlamb, Anthony J. Michael, Arnaud, Belitsky, Branda, Branda, Branda, Britton, Burrell, Costerton, Davey, Deng, Dover, Flemming, Gardan, Harwood, Hobley, Ikai, Ikai, Joo, Kabra, Karatan, Karatan, Kiley, Kobayashi, Kolodkin-Gal, Konkol, Laura Hobley, Lee, McGinnis, Mountain, Nakao, Nicola R. Stanley-Wall, Ostrowski, Patel, Romero, Schneider, Sekowska, Sekowska, Sok Ho Kim, Srivatsan, Susan Wyllie, Verhamme, Vlamakis, Wortham, Yamamoto, Yanisch-Perron, Yukari Maezato   +47 more
core   +2 more sources

A Mini Review: Key Applications and Advances of Photodynamic Inactivation Against Bacteria in the Food Industry

Food Chemistry International, EarlyView.
Photodynamic inactivation (PDI) technology has emerged as a promising non‐thermal inactivation method in food preservation, demonstrating broad‐spectrum antimicrobial activity against planktonic bacteria, and biofilms while offering potential applications in antibacterial packaging.
Huajian Ou, Yixiang Wang, Qiaohui Zeng, Konglong Feng, Jing Jing Wang   +4 more
wiley   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, EarlyView.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Vibrio parahaemolyticus em carcinicultura marinha [PDF]

Revista Brasileira de Saúde e Produção Animal, 2014
Vibrio parahaemolyticus pode causar vibriose em camarão cultivado e também gastrenterites no consumidor. Neste trabalho foram verificadas as condições higiênico-sanitárias em camarões (Litopenaeus vannamei) e na água de viveiros de carcinicultura no litoral piauiense quanto a V. parahaemolyticus.
Muratori, Maria Christina Sanches Muratori, Veloso, Atyla Peeter Batista, Costa, Amilton Paulo Raposo, Pereira, Maria Marlúcia Gomes, Guimaraes, Cecília Melo Macedo, Calvet, Rodrigo Maciel, Santos, Ygor Flávio de Moraes, Cardoso Filho, Francisco das Chagas   +7 more
openaire   +4 more sources