Results 61 to 70 of about 23,775 (250)
Bacterial community profiles and Vibrio parahaemolyticus abundance in individual oysters and their association with estuarine ecology [PDF]
Oysters naturally harbor the human gastric pathogen Vibrio parahaemolyticus, but the nature of this association is unknown. Because microbial interactions could influence the accumulation of V. parahaemolyticus in oysters, we investigated the composition
Cooper, Vaughn S. +4 more
core +2 more sources
The advent of aptamers has highlighted their potential as alternatives to antibodies, overcoming limitations of structural instability and production cost. However, conventional approaches such as SELEX remain slow and labor‐intensive. This review examines recent advances in aptamer engineering, emphasizing in vitro and AI‐driven in silico strategies ...
John V. L. Nguyen +5 more
wiley +1 more source
Vibrio is a genus of halophilic, gram-negative bacteria found in estuaries around the globe. Integral parts of coastal cultures often involve contact with vectors of pathogenic Vibrio spp. (e.g., consuming raw shellfish).
Blair H. Morrison +3 more
doaj +1 more source
Vibrio vulnificus is a Gram-negative, opportunistic human pathogen capable of causing life-threatening septicaemia, wound infections, and gastroenteritis, especially in immunocompromised individuals. Two cases of V.
Caroline D’Souza +5 more
doaj +1 more source
Primary vibrio vulnificus septicemia
We present a fatal case of primary Vibrio vulnificus septicemia in a patient with chronic alcoholic liver disease. The patient had recently consumed raw seafood. The epidemiology and clinical presentation of Vibrio vulnificus infection is discussed.
Division of Emergency Medicine, University of Florida Health Sciences Center at Jacksonville, Jacksonville, Florida, USA ( host institution ) +2 more
openaire +3 more sources
Molecular Characterisation of Vibrio Vulnificus Isolated from Cockles (Anadara Granos A) and Shrimps (Panaeus Indicus) in Malaysia [PDF]
A prevalence study was conducted to determine the presence of Vibrio vulnificus in cockles (Anadara granosa) and shrimps (Panaeus indicus) in Malaysia.
Tengku Ahmad, Tengku Ahbrizal Farizal
core
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
With rising infection rates in recent years, Vibrio vulnificus poses an increasing threat to public safety in the coastal brackish Baltic Sea. It is therefore important to monitor this organism and assess the V.
Conor Christopher Glackin +4 more
doaj +1 more source
Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH [PDF]
Seulki Park +5 more
openalex +1 more source

