Results 71 to 80 of about 23,775 (250)
Residents in Taiwan are often exposed to marine microorganisms through seafood and occupational exposure. The number of reported cases of infection attributable to this organism has increased since the first case was reported in 1985. The increasing number of cases may be caused by greater disease activity or improved recognition by clinicians or ...
Po-Ren Hsueh +6 more
openaire +3 more sources
Environmental Suitability of Vibrio Infections in a Warming Climate: An Early Warning System [PDF]
Background: Some Vibrio spp. are pathogenic and ubiquitous in marine waters with low to moderate salinity and thrive with elevated sea surface temperature (SST).
Andersson Y +16 more
core +2 more sources
Species‐specific 16S‐23S ITS and antibiotic resistance IntI, blaCTX‐M, blaTEM and blaSHV genes of Klebsiella pneumoniae were detected, and most of the isolates were multidrug‐resistant. Target hazard quotient values of Fe for >1 revealed a higher level of hazard index. Target cancer risk values of Fe exceeded the recommended value (<10−4).
M. Sohidullah +8 more
wiley +1 more source
Background Vibrio vulnificus, an opportunistic pathogen, is the causative agent of life-threatening septicemia and severe wound infections. However, the pathogenicity and virulence factors of V. vulnificus are not fully understood.
Junhang Pan +5 more
doaj +1 more source
Effects of Pyrogallol on Growth and Cytotoxicity of Wild-Type and katG Mutant Strains of Vibrio vulnificus. [PDF]
Vibrio vulnificus is a causative agent of fatal septicemia and necrotic wound infection and the pathogen infection became an important public health problem in many counties. Vibrio vulnificus causes RtxA1 toxin-induced acute cell death.
Ju Young Lim +3 more
doaj +1 more source
Antibiotic resistance pattern of some Vibrio strains isolated from seafood [PDF]
The present study was aimed to evaluate the antimicrobial resistance and the presence of antibiotic resistance genes in Vibrios spp. isolated from seafood. A total of 72 isolates of Vibrio in 6 species including V. parahaemolyticus, V.
Ansari, M. +3 more
core
The increase and rapid population growth and higher demand for fish are driving the aquaculture industry to rapid expansion. One of the main challenges in aquaculture is to ensure sustainable feeds for fish in different aquaculture systems. Historically, aquafeed ingredients were fishmeal and fish oil, but the increase in price and the decrease in ...
Mohamed Hachimi Alaoui +4 more
wiley +1 more source
Secondary septic shock caused by Vibrio vulnificus infection: A case report
Objective: To describe the case of V. vulnificus infection and to review the literature, emphasizing the importance of laboratory pathogen biology examination in clinical diagnosis and treatment.
Shuai Zu +5 more
doaj +1 more source
Isolation, identification and phenotypic and molecular characterization of pathogenic Vibrio vulnificus isolated from Litopenaeus vannamei. [PDF]
The morphology and the drug sensitivity of the strain GYX2014-1 isolated from the hepatic pancreatic tissue of moribund Litopenaeus vannamei were evaluated by conventional culture characteristics, physical and chemical characteristics, and molecular ...
Tao Teng +5 more
doaj +1 more source
Abstract Genetically modified soybean GMB151 × DAS‐44406‐6 was developed by crossing to combine two single events: GMB151 and DAS‐44406‐6. The two‐event stack soybean expresses the Cry14Ab‐1, HPPD‐4, PAT, AAD‐12 and 2mEPSPS proteins to confer herbicide tolerance and resistance to plant parasitic nematodes.
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
wiley +1 more source

