Results 81 to 90 of about 23,775 (250)

Evaluation of the relationships between physico-chemical parameters and the abundance of Vibrio spp. in blue crabs (Callinectes sapidus) and seawater from the Maryland Coastal Bays

Frontiers in Microbiology
IntroductionFluctuations in water quality characteristics influence the productivity of blue crabs (Callinectes sapidus), and the risk of human exposure to pathogenic Vibrio species.
Jasmine Smalls, John Jacobs, Howard Townsend, Paulinus Chigbu, Salina Parveen   +4 more
doaj   +1 more source

Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective

Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.
ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya, Sajna Beegum, Zachariy Oreko Winam, Fazeena Fariq, A. R. Nikhila Khanna, Megha Lovejan, Mujeeb Rahiman K. M., Harikrishnan Mahadevan   +7 more
wiley   +1 more source

Study of Antibiotic Resistance Potential of Spiders Bacteriota and Comparison With the Antibacterial Effect of Essential Oils

MicrobiologyOpen, Volume 14, Issue 6, December 2025.
Antibacterial effect comparison between spiders and essential oils. ABSTRACT Insect microorganisms significantly affect the diet, well‐being and behavior of their hosts. However, the microbiota of spiders, which are important natural enemies of pests, is still largely unknown. To gain insight into the bacterial composition of spiders and their possible
Miroslava Kačániová, Joel Horacio Elizondo‐Luevano, Zhaojun Ban, Mária Babošová, Jana Ivanič Porhajašová, Ján Kollár, Przemysław Łukasz Kowalczewski, Stefania Garzoli   +7 more
wiley   +1 more source

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Italian Journal of Food Safety
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae.
Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano   +10 more
doaj   +1 more source

PHÁT TRIỂN CHỈ THỊ PHÂN TỬ SCAR NHẬN DIỆN LOÀI Vibrio vulnificus GÂY BỆNH LỞ LOÉT TRÊN CÁ NUÔI TẠI TỈNH THỪA THIÊN HUẾ

Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, 2020
Trong nghiên cứu trước đây, chúng tôi nhận thấy vi khuẩn Vibrio vulnificus khá phổ biến trên cá nuôi bị xuất huyết ở tỉnh Thừa Thiên Huế. Vi khuẩn này là một mầm bệnh cơ hội trên người, có thể gây nhiễm trùng máu nguyên phát, nhiễm trùng vết thương và ...
Hoang Tan Quang, Pham Thi Diem Thi, Tran Thuy Lan, Pham Thi Hai Yen, Tran Quang Khanh Van, Nguyen Duy Quynh Tram   +5 more
doaj   +1 more source

Isolation and Identification of Pathogenic Bacteria Present in Commercially Important Fish, Shellfish, Water, and Soil Samples of Kaptai Lake, Bangladesh

Environmental Microbiology Reports, Volume 17, Issue 6, December 2025.
Soil, water, and fish samples were collected from 20 locations in Kaptai Lake to assess bacterial load and detect the presence of pathogenic bacteria. The results revealed a strong correlation among the samples and highlighted the need for actions to reduce microbial contamination in the lake. ABSTRACT This study aimed to analyse the enteric pathogenic
Susmita Chakma, Hrishika Barua, Aklima Akter, Shama Afroze, Md. Faisal, Nurul Absar Khan   +5 more
wiley   +1 more source

An Analysis of US Oyster Demand and the Influence of Labeling Requirements [PDF]

In response to concerns about the morbidity rate associated with the consumption of raw Gulf of Mexico oysters, California initiated a program in March 1991 that required anyone selling raw Gulf oysters to notify potential consumers that the â ...
Dedah, Cheikhna O., Kazmierczak, Richard F., Jr., Keithly, Walter R., Jr.   +2 more
core   +1 more source

Molecular Characterization Of Vibrio Species Isolated From Seawater [PDF]

, 2001
A study was conducted to determine the prevalence of Vibrio species in seawater samples obtained from the coast of Malacca, Penang (Batu Feringgi , George Town), and Terengganu, respectively. Four Vibrio cholerae 0139, 10 V.
Yuherman,
core  

Engineering Bacteria as Living Therapeutics in Cancer Therapy

Advanced Science, Volume 12, Issue 42, November 13, 2025.
Through synthetic biology approaches, natural bacteria can be genetically programmed into multifunctional living therapeutics. These engineered bacteria are capable of secreting anti‐tumor factors, displaying tumor‐associated antigens on their surface, or undergoing programmed self‐lysis to release therapeutic cargo.
Jiangfeng Chen, Jiaqi Chen, Yixuan Chen, Wenxuan Yuan, Jiao Zhang, Guoqing Wang, Zhuojun Dai   +6 more
wiley   +1 more source

Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters [PDF]

oysters, post-harvest processing, hydrostatic pressure, cool pasteurization, GIS, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, L510, Q180, Q220,
Karns, Shawn A., Muth, Mary K., Viator, Catherine   +2 more
core   +1 more source