Predictive intelligence for future vibriosis risk in the eastern United States employing Bayesian spatial modeling [PDF]
Vibrio spp. infections have increased significantly over recent decades. Advances in remote sensing and understanding of environmental parameters driving increased proliferation of pathogenic Vibrio spp. have enabled development of predictive risk models.
Bailey M. Magers +5 more
doaj +2 more sources
Review Vibriosis Management in Indonesian Marine Fish Farming [PDF]
Vibriosis is a bacterial disease that has been reported in Indonesian marine fish culture since the 1990s. The disease was reported mostly in grouper and shrimp (monodon and vanname) farming, although the infections in snapper (Lates calcarifer) and ...
Istiqomah Indah +3 more
doaj +2 more sources
Visual Analytics of Surveillance Data on Foodborne Vibriosis, United States, 1973-2010
Foodborne illnesses caused by microbial and chemical contaminants in food are a substantial health burden worldwide. In 2007, human vibriosis (non-cholera Vibrio infections) became a notifiable disease in the United States.
Jennifer N. Sims +7 more
doaj +2 more sources
Serotypic and Genomic Diversity of Vibrio anguillarum in Rainbow Trout Farms in Turkey: Implications for Vibriosis Control and Vaccine Candidate Selection. [PDF]
ABSTRACT Outbreaks of vibriosis caused by Vibrio anguillarum are a persistent constraint on rainbow trout (Oncorhynchus mykiss) aquaculture. However, information on the population structure of field strains in Turkey has been lacking. Here, we report the first systematic serotypic, proteomic, and genomic characterization of 23 V.
Altun S +10 more
europepmc +2 more sources
Vibriosis In Asian Seabass Lates calcarifer (Bloch, 1790) [PDF]
Aquaculture production activities have been experiencing a significant increase. Various economically valuable fish commodities have been developed, including Asian seabass, barramundi, and giant seaperch. Asian seabass farming offers advantages such as
Arif Maulana Abduh +4 more
doaj +2 more sources
Current growth in aquaculture production is parallel with the increasing number of diseases outbreaks and can affect the production, profitability and sustainability of the industry worldwide.
Romi Novriadi
doaj +2 more sources
Multi-organ transcriptomic profiles and gene-regulation network underlying vibriosis resistance in tongue sole [PDF]
Vibrio spp. are major pathogens responsible for mortality and disease in various marine aquaculture organisms. Effective disease control and genetic breeding strategies rely heavily on understanding host vibriosis resistance mechanisms.
Quanchao Chen +6 more
doaj +2 more sources
This study aims to estimate the economic loss due to vibriosis in the production of Asian seabass in floating net-cages on the east coast of Peninsular Malaysia.
Siti Hajar Mohd Yazid +8 more
doaj +1 more source
Molecular characterization of vibriosis associated bacteria from traditional mud-crab farmed in the North Coast of Central Java, Indonesia [PDF]
This study examines the molecular characterization of bacteria associated with clinical symptoms and the diversity of vibriosis infecting farmed mud crab from three sampling locations, namely Rembang, Demak, and Kendal Districts.
Sarjito Sarjito +5 more
doaj +1 more source
Vibrio vulnificus is an important zoonotic and aquatic pathogen and can cause vibriosis in humans and aquatic animals (especially farmed fish and shrimp species). Rapid and sensitive detection methods for V.
Xingxing Xiao +6 more
doaj +1 more source

