Results 51 to 60 of about 2,658 (179)
Vibrio alginolyticus is an opportunistic marine pathogen increasingly associated with disease outbreaks in Mediterranean aquaculture, affecting fish, shrimp, and shellfish. The semi‐enclosed nature of the Mediterranean Sea, combined with rising seawater temperatures and intensive farming practices, creates favorable conditions for the persistence and ...
Rim Lajnef +2 more
wiley +1 more source
Vibrio vulnificus marine pathogen detection with thin-film impedance biosensors
Vibrio vulnificus (Vv) is a marine pathogen that can cause rapid death by septicemia (vibriosis) in humans and several fish species. This pathogen is considered a biomarker of climate change, as both its presence and vibriosis incidence in coastal ...
Arnau Pérez Roig +3 more
doaj +1 more source
To study the ecotoxicological effects of polystyrene microplastics (PS‐MPs) on C. quadricarinatus, the survival rate, histological structure of the hepatopancreas, composition and diversity of the gut microbiota, and metabolic response under PS‐MPs exposure condition were investigated. The experimental groups consisted of Group 1 (control group), Group
Wang Haiheng +8 more
wiley +1 more source
Kaur Regency is a high-potential vannamei shrimp (Litopenaeus vannamei) aquaculture area in Bengkulu Province that frequently experiences high mortality rates due to vibriosis caused by pathogenic Vibrio spp.
Reza Wahyuni +5 more
doaj +1 more source
Vibrio parahaemolyticus has caused widespread mortality in Indian shrimp aquaculture in recent years. However, there are insufficient genome data for the isolates from Indian shrimp vibriosis to analyze genetic diversity and track the acquisition of ...
Kattapuni Suresh Prithvisagar +6 more
doaj +1 more source
Spiny lobsters (Panulirus spp.) hold great ecological and economic importance in many tropical and subtropical regions, supporting coastal livelihoods and high‐value seafood markets worldwide. Countries such as Vietnam, Indonesia, India, and Australia have advanced aquaculture and hatchery research for these species, showing that commercial culture is ...
Antar Sarkar +5 more
wiley +1 more source
Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective
ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya +7 more
wiley +1 more source
The European Union One Health 2024 Zoonoses Report
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source
Vibrio alginolyticus is one of the major disease-causing bacteria in shrimp aquaculture. The widespread use of antibiotics in shrimp aquaculture to treat bacterial diseases has raised concerns about antibiotic resistance.
Sayed Mashequl Bari +8 more
doaj +1 more source

