Results 61 to 70 of about 2,658 (179)

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Virulent properties and genomic diversity of Vibrio vulnificus isolated from environment, human, diseased fish

Microbiology Spectrum
The incidence of Vibrio vulnificus infections, with high mortality rates in humans and aquatic animals, has escalated, highlighting a significant public health challenge.
Ampapan Naknaen, Komwit Surachat, Jutamas Manit, Korakot Wichitsa-nguan Jetwanna, Jumroensri Thawonsuwan, Rattanaruji Pomwised   +5 more
doaj   +1 more source

Recombinant DnaK Orally Administered Protects Axenic European Sea Bass Against Vibriosis

Frontiers in Immunology, 2020
Vibrio anguillarum causes high mortality in European sea bass (Dicentrarchus labrax) larviculture and is a hindering factor for successful sustainable aquaculture of this commercially valuable species.
Eamy Nursaliza Yaacob, Eamy Nursaliza Yaacob, Parisa Norouzitallab, Parisa Norouzitallab, Bruno G. De Geest, Aline Bajek, Kristof Dierckens, Peter Bossier, Daisy Vanrompay   +8 more
doaj   +1 more source

Report on Vibrio Species Contamination in Shrimp From the Coast of Pangandaran, West Java, Indonesia

Environmental Microbiology Reports, Volume 17, Issue 5, October 2025.
Shrimp samples from Pangandaran, Indonesia, revealed contamination by Vibrio parahaemolyticus and Vibrio alginolyticus. Toxin gene screening showed the presence of toxR but the absence of highly pathogenic markers (tdh, trh, pirA, pirB). These findings highlight infection risks and the need for improved biosecurity in shrimp aquaculture.
Titin Herawati, Indriyani Rahayu, Aisyah Aisyah, Mochamad Untung Kurnia Agung, Buntora Pasaribu, Atikah Nurhayati, Adiana Ghazali, Roffi Grandiosa, Thallita Nasywa Faddilah, Rendika Kamiswara   +9 more
wiley   +1 more source

Viral Nervous Necrosis due to Betanodavirus: A Case Study in Pot‐Bellied Seahorses (Hippocampus abdominals)

Journal of Fish Diseases, Volume 48, Issue 10, October 2025.
ABSTRACT Betanodaviruses, members of the Nodaviridae family, are the causative agents of viral nervous necrosis in fish, resulting in great economic losses worldwide. This is the first case study describing the detection and confirmation of viral nervous necrosis in pot‐bellied seahorses (Hippocampus abdominalis) in Australia.
Stephen M. Pefanis, Graeme Knowles, Peter G. Mohr, Kate Swift, Jemma Bergfeld, Teresa K. Wilson, Marianne Douglas, Rachelle Hawkins, John Hoad, Adam Costin, Jacqueline Morris, David Cummins, Nicholas J. G. Moody   +12 more
wiley   +1 more source

Modulation of Sodium and Ammonia Transporters in the Context of Viral Gill Diseases in Common Carp (Cyprinus carpio)

Journal of Fish Diseases, Volume 48, Issue 10, October 2025.
ABSTRACT Osmoregulation and ammonia removal are among key physiological processes that take place in gills and affect fish homeostasis and well‐being. These processes can be disrupted by numerous environmental factors, but also by viral infections, especially those leading to severe gill disorders.
Maria Zawisza, Muhammad Abdullah, Magdalena Marcinkowska, Marek Matras, Krzysztof Rakus, Mikolaj Adamek   +5 more
wiley   +1 more source

Time‐Temperature Indicators on Food Products

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract Time‐temperature indicators (TTIs) are devices that measure the cumulative thermal exposure of food products and display it through a visible signal, such as a color change. TTIs may be based on chemical, enzymatic or microbiological principles. Their potential lies in providing dynamic, package‐specific information on remaining shelf life, in
L.P.B. Verhoef, K. Bouma, J.W.H. Biesterbos, D.T.H.M. Sijm   +3 more
wiley   +1 more source

A mini-review on fish mass kills within the Egyptian fisheries and aquaculture sectors: Impacts and proposed solutions [PDF]

Journal of Applied Veterinary Sciences
Mass fish kills are abrupt events in which a significant number of fish of different ages and species perish in a specific aquatic region. Dramatic waves of mass kills have involved a large variety of economic fish species in both Egyptian fisheries and ...
Alaa Eldin Eissa
doaj   +1 more source

Vibriosis:

Delaware Journal of Public Health, 2021
Andrew Bell1, Michael Bott2
openaire   +1 more source

Isolation and Pathogenic Characterization of Vibrio bivalvicida Associated With a Massive Larval Mortality Event in a Commercial Hatchery of Scallop Argopecten purpuratus in Chile

Frontiers in Microbiology, 2019
The VPAP30 strain was isolated as the highly predominant bacteria from an episode of massive larval mortality occurring in a commercial culture of the Chilean scallop Argopecten purpuratus.
Rodrigo Rojas, Rodrigo Rojas, Rodrigo Rojas, Claudio D. Miranda, Claudio D. Miranda, Jaime Romero, Jaime Romero, Juan L. Barja, Javier Dubert   +8 more
doaj   +1 more source