Results 31 to 40 of about 50,747 (277)
Scientific Reports, 2021 Vicia faba (faba bean) is one of the most significant leguminous crops. The faba bean is specialized by maximum nutritional value, in energy and protein content, which leads it to be suitable for food and feed production.
Eman Gamal Abd Elnaser Mohamed El-Dawy +2 more
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, 2021 The objective of the research is to estimate the efficiency of the use of different varieties of vicia faba (Vicia faba L.) in permaculture designs for supply growth in agricultural commodity market.
Qi Zhao +4 more
semanticscholar +1 more source
Karyotype variation and biochemical analysis of five Vicia species
Bulletin of the National Research Centre, 2020 Background Fabaceae is considered as the third largest family, which includes more than 727 genera and 20,000 species. The genus Vicia has from 180 to 210 species. Vicia species have a great economical and agricultural importance.
Samira A. Osman +3 more
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Comprehensive Reviews in Food Science and Food Safety, 2020 The food industry, along with the consumers, is interested in plant-based diet because of its health benefits and environmental sustainability. Vicia faba L. (V.
Siddharth Sharan +6 more
semanticscholar +1 more source
Electronic Journal of Biotechnology, 2019 Background: Drought is the major factor that limits faba bean (Vicia faba L.) production worldwide. To decipher the molecular basis of drought stress response, we carried out transcriptome profiling of the drought-tolerant genotype of faba bean (Vicia ...
Muhammad Altaf Khan +6 more
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Toxic effects and signal regulation of Eucalyptus robusta volatiles on Vicia faba cells
Guangxi Zhiwu, 2023 To understand the cytological mechanism of allelopathy of Eucalyptus robusta, the toxic effects of volatiles from E. robusta were studied by microscopic, cytochemical and qRT-PCR techniques, taking volatile oil from E.
Yumin REN +3 more
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Vicia faba - Past, Present and Future Breeding Perspectives in Romania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2022 Vicia faba is one of the oldest vegetables in the world, recognized as a valuable protein-rich food and with high adaptability to grow in all climatic conditions, but despite this, in Romania is an underutilized crop, with few studies conducted so far ...
Elena BARCANU +4 more
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Enhancing faba bean (Vicia faba L.) genome resources [PDF]
Journal of Experimental Botany, 2017 Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves.
Cooper, James W. +6 more
openaire +5 more sources
Acta Societatis Botanicorum Poloniae, 2015 Among four species of Angiospermae with known nuclear DNA content (Cucurbita pepo - 2.6 pg, Helianthus annuus - 12.0 pg, Vicia faba — 38.0 pg, and Tulipa kaufmanniana - 93.7 pg) the cell growth in the intermitotic period of the cell cycle has been ...
K. Marciniak +3 more
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Agronomy, 2021 Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well as the interaction between these, have an important impact on seed yielding and seed quality ...
Mohamed Houssemeddine Sellami +4 more
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