Results 31 to 40 of about 10,666 (184)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román +4 more
wiley +1 more source
Meiotic changes in Vicia faba L. subsequent to treatments of hydrazine hydrate and maleic hydrazide [PDF]
Journal of BioScience and Biotechnology, 2013 Assessing the impact of mutagens for creating variations in crops like faba bean (Vicia faba L.) is an important criterion in the contemporary world where food insecurity and malnutrition is alarming at the doors of various nations.
Shaheen Husain +3 more
doaj
Acta Societatis Botanicorum Poloniae, 2014 Each of the examined species of the tribe Vicieae (Vicia faba, V. sativa, V, villosa, Lathyrus silvester, L. pratensis and Pisum sativum) has its peculiar characteristic development rhythm of the bud.
Wanda Wojciechowska
doaj +1 more source
Frontiers in Nutrition, 2022 Legumes are associated with gut health benefits, and increasing evidence indicates that their consumption reduces the risk of chronic diseases that include autoimmunity.
Luis Fernando Méndez-López +4 more
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Pest Management Science, EarlyView.Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin +4 more
wiley +1 more source
Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields
Pest Management Science, EarlyView.This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange +7 more
wiley +1 more source
Cooking with EDTA reduces nutritional value of Vicia faba beans
Biotechnology Reports, 2019 Ethylenediamine terta-acetic acid (EDTA) used to accelerate the cooking process of Vicia (V. faba) beans. In this study, the effect of cooking with EDTA on the nutritional value of V. faba beans was addressed.
Sabry Ali El-Naggar +5 more
doaj +1 more source
Agronomy, 2022 The present study was carried out in order to investigate the behaviour of six faba bean (Vicia faba Minor) genotypes (Saber 02, Locale, Baachar, Badii, Chourouk and Najeh) in response to salinity and flooding (hypoxia), either alone or combined, to ...
Sabrine Benmoussa +9 more
doaj +1 more source
Intercropping mitigates incidence of the oilseed rape insect pest complex
Pest Management Science, EarlyView.Intercropping reduces the incidence of the oilseed rape insect pest complex with a significant impact of the direct visual and physical disruption provided by the companion plant. Abstract BACKGROUND Oilseed rape (OSR, Brassica napus) is a major crop requiring numerous phytosanitary treatments.
Laurie Magnin +3 more
wiley +1 more source
Molecules, 2013 Faba bean (Vicia faba L.) is a major food source and fodder legume, popularly known for its high content of seed-protein. Its role is critical in crop rotation, and for fixing nitrogen effectively.
Jong-Wook Chung +6 more
doaj +1 more source