Results 41 to 50 of about 50,747 (277)

Development of new genetic resources for faba bean (Vicia faba L.) breeding through the discovery of gene-based SNP markers and the construction of a high-density consensus map

Scientific Reports, 2020
Faba bean (Vicia faba L.) is a pulse crop of high nutritional value and high importance for sustainable agriculture and soil protection. With the objective of identifying gene-based SNPs, transcriptome sequencing was performed in order to reduce faba ...
Estefania Carrillo-Perdomo, A. Vidal, J. Kreplak, H. Duborjal, M. Leveugle, J. Duarte, C. Desmetz, C. Deulvot, Blandine Raffiot, P. Marget, N. Tayeh, J. Pichon, M. Falque, Olivier Martin, J. Burstin, G. Aubert   +15 more
semanticscholar   +1 more source

Aphid diversity in two food legume crops: fava bean and pea in Naciria region, and first record of Melanaphis sacchari (Zehntner, 1897) in Algeria

Journal of Entomological and Acarological Research, 2021
Beans and peas are very important legumes because of their importance in human food and their high protein contents, as well as their role in the supply of atmospheric nitrogen to the soil.
N. Bouabida, K. Benoufella-Kitous, S. Ait Amar, F. Medjdoub-Bensaad   +3 more
doaj   +1 more source

Rust of Broad Bean (Vicia faba) Caused by Uromyces viciae-fabae [PDF]

Research in Plant Disease, 2002
Rust disease was found on broad bean (Vuia faba) in several farmer`s fields located in Changseon-myon, Nam-hae-gun, Gyeongnam province in Korea. The infection rate of the disease in the surveyed area was 84.3% in 2002. The typical symptoms of the disease appeared first as small, white spots on leaves, stems and pods.
Jin-Hyeuk Kwon, Chang-Seuk Park
openaire   +1 more source

Seed Mineral Composition and Protein Content of Faba Beans (Vicia faba L.) with Contrasting Tannin Contents

Agronomy, 2020
Two-thirds of the world’s population are at risk of deficiency in one or more essential mineral elements. The high concentrations of essential mineral elements in pulse seeds are fundamentally important to human and animal nutrition. In this study, seeds
H. Khazaei, A. Vandenberg
semanticscholar   +1 more source

Variability in Productive and Biochemical Traits of Vicia faba L. Landraces from Apulia Region (South Italy)

Horticulturae, 2023
The faba bean (Vicia faba L. var. major) is a pulse that is garnering attention for its chemical composition, which makes it suitable for a healthy diet.
Francesca De Cillis, Claudia Ruta, Cataldo Pulvento, Luigi Tedone, Giuseppe De Mastro   +4 more
doaj   +1 more source

Transcriptome profile analysis of two Vicia faba cultivars with contrasting salinity tolerance during seed germination

Scientific Reports, 2020
Faba bean (Vicia faba L.) is an important food legume crop. Salinity soils severely constrain the production of faba bean, however, the seed germination of faba bean, which is a vital plant growth stage, is sensitive to salinity.
Fangwen Yang, Hongwei Chen, Changyan Liu, Li Li, Liangjun Liu, Xuesong Han, Z. Wan, A. Sha   +7 more
semanticscholar   +1 more source

Functional groups of wild bees respond differently to faba bean Vicia faba L. cultivation at landscape scale

Journal of Applied Ecology, 2020
1. Concerns about insect declines are growing and the provisioning of ecosystem services like pollination may be threatened. To safeguard biodiversity, greening measures were introduced within the reform of the EU's Common Agricultural Policy.
N. Beyer, D. Gabriel, Felix Kirsch, Katharina Schulz‐Kesting, J. Dauber, C. Westphal   +5 more
semanticscholar   +1 more source

Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases

Frontiers in Nutrition, 2022
Legumes are associated with gut health benefits, and increasing evidence indicates that their consumption reduces the risk of chronic diseases that include autoimmunity.
Luis Fernando Méndez-López, Deisy Sosa de León, Manuel López-Cabanillas Lomelí, Blanca Edelia González-Martínez, Jesús Alberto Vázquez-Rodríguez   +4 more
doaj   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

Pest Management Science, EarlyView.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou, Sylvain La Camera, Cécile Marivingt‐Mounir, Jean‐François Chollet   +3 more
wiley   +1 more source

The development rhythm of the flower-bud in some Papilionaceae species. III. Macrosporogenesis, microsporogenesis and early gametogenesis in several species of the Vicieae tribe

Acta Societatis Botanicorum Poloniae, 2014
Each of the examined species of the tribe Vicieae (Vicia faba, V. sativa, V, villosa, Lathyrus silvester, L. pratensis and Pisum sativum) has its peculiar characteristic development rhythm of the bud.
Wanda Wojciechowska
doaj   +1 more source