Results 71 to 80 of about 50,747 (277)
مجلة المختار للعلوم, 2021 A field study was conducted in the fall of 2019 to investigate the potential of Arugula (Eruca sativa Mill) aqueous extract as a growth stimulant in enhancing the growth and yield of Fa- ba Bean (Vicia faba L).
Amal F Ehtaiwwesh, Fouziyah Qarimidah
doaj +1 more source
Phytotoxic effects of soil contaminated with explosive residues of landmines on germination and growth of Vicia faba L [PDF]
, 2021 Manal Al‐Traboulsi, Mohamed A. Alaib
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Effects of Rhizobium Inoculation Rate on Yield and Yield Components of Faba Bean (Vicia faba L.)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: AgricultureFaba bean (Vicia faba L.) is an economically important crop in Ethiopia. The productivity of Faba bean in Ethiopia has declined due to poor management practices of Bio fertilizer rates usage. This study evaluated the effect of Rhizobium inoculation rates
Birhanu Gebeyehu ABEBAW
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Contributions to biology of flowering problems at Vicia faba
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1967 Durch ein zweijahriges Studium betreffend das Aufbluhen und die Fruktifizierung bei Vicia faba L., Untergattungen minor Beck, equine Pers., und major Harz, wurde festgestellt, dass zur Erlangung eines Hochtstprozentsatzes beim Samenansatzen, im Falle ...
Clara SEBOK, Vasile NAGHIU
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Growth Hormones in Broad Bean (Vicia faba L.) and Radish (Raphanus raphanistrum subsp. sativus L.) Are Associated with Accumulated Concentrations of Perfluoroalkyl Substances [PDF]
, 2023 Thimo Groffen +5 more
openalex +1 more source
, 2020 There is growing interest in pulses such as faba bean for the development of foods with enhanced nutrition, functionality, and health benefits. In this study, seed material from 10 faba bean varieties, grown in replicated field trials in South Australia ...
Joel B. Johnson +5 more
semanticscholar +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Plant, Cell &Environment, EarlyView.Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source