Results 231 to 240 of about 26,632 (273)
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Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, 2019
Kieran M Lynch   +2 more
exaly  

Nutrients and bioactive components from vinegar: A fermented and functional food

Journal of Functional Foods, 2020
Ting Xia, Min Wang
exaly  

Vinegar

Scientific American, 1887
openaire   +1 more source

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