Thin-Layer Drying Model and Antifungal Properties of Rubber Sheets Produced with Wood Vinegar as a Substitute for Formic and Acetic Acids. [PDF]
Wattana W +5 more
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\u3cb\u3e\u3cem\u3eThe Billionaire\u27s Vinegar: The Mystery of the World\u27s Most Expensive Bottle of Wine\u3c/em\u3e\u3c/b\u3e by Benjamin Wallace, Broadway Books, 2009 [PDF]
Hanson, Paul
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An environmentally friendly bio-based approach to control invasive sun corals (Tubastrea spp.). [PDF]
S Barbosa MD +14 more
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Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality. [PDF]
Yuan Y +11 more
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The History of the Vinegar Business in the U. S. of Mitsukan
Kazuhide ISHIHAR
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Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation. [PDF]
Alp-Baltakesmez D +2 more
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The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods. [PDF]
Cocom LM, Wang HC, Tseng KC, Chu YL.
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