Bitcoin Average Dormancy: A Measure of Turnover and Trading Activity
Ledger, 2018 Attempts to accurately measure the monetary velocity or related properties of Bitcoin have often attempted to either directly apply definitions from traditional macroeconomic theory or to use specialized metrics relative to the properties of the ...
Reginald D. Smith
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Pliocene-Pleistocene marine cyclothems, Wanganui Basin, New Zealand: a lithostratigraphic framework [PDF]
, 1995 The Rangitikei River valley between Mangaweka and Vinegar Hill and the surrounding Ohingaiti region in eastern Wanganui Basin contains a late Pliocene to early Pleistocene (c. 2.6-1.7 Ma), c.
Abbott S. T. +13 more
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Optimization of feeding fermentation process of high acidity vinegar [PDF]
Zhongguo niangzaoThe brewing of high acidity vinegar mainly adopts liquid deep fermentation technology, which is beneficial for storage and transportation. However, the fermentation process of high acidity vinegar is still not perfect.
XIA Yaoyao, ZHANG Feng, YAN Yufeng, LANG Fanfan, LIANG Kai, ZHOU Jingli
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Planting time for maximization of yield of vinegar plant calyx (Hibiscus sabdariffa L.) [PDF]
, 2004 Objetivou-se avaliar a produtividade de cálices de Hibiscus sabdariffa L., planta medicinal, em quatro épocas de plantio em Lavras M.G. Os tratamentos foram quatro épocas de plantio (18 de outubro; 15 de novembro; 18 de dezembro de 2001 e 15 de janeiro ...
Augusto Ramalho de Morais +22 more
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Changes of functional components, organic acid, antioxidant activity of heathy vinegar during the aging and its correlation analysis [PDF]
Zhongguo niangzaoAccording to the traditional brewing process of Shanxi aged vinegar, the health vinegars, Dangshen+Huangqi vinegar and Kuqiao+Duzhongye vinegar were prepared by adding Codonopsis pilosula, Astragali radix, Fagopyrum tataricum, Eucommia ulmoides leaves in
HU Kun, LIANG Kai, LANG Fanfan, WANG Li, ZHOU Jingli, YAN Yufeng
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Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity [PDF]
, 2017 Vinegar stands as a highly appreciated fermented food product due to several functional properties and multiple applications. This work focuses on vinegar production from fruit wines derived from fruit concentrates, to attain a food product with ...
A Escudero +30 more
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Study of the effect of vinegar in the polluted germs of burns in the human body [PDF]
مجلة التربية والعلم, 2007 The study concerned the inhibitory effect of vinegar towards the bacteria isolated from burn infections including Pseudomonas aeruginosa, Staphylococcus aureus ,Klebsiella pneumoniae,Escherichia coli,Proteus mirabilis,Klebsiella oxytoca by choosing five ...
Khader Suleiman, Manal Al - Hayek
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Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste
Foods, 2023 The aim of this study was to produce non-fermented preserved sea fennel leaves in different pickle juices prepared with apple cider vinegar, wine vinegar and alcoholic vinegar, and to compare their chemical parameters (pH, titratable acidity and salt ...
Sanja Radman +7 more
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PENGARUH PEMBERIAN CUKA APEL (APPLE CIDER VINEGAR) TERHADAP PERTUMBUHAN BAKTERI Klebsiella pneumoniae SECARA IN VITRO [PDF]
, 2023 Healthcare-Acquired Infection (HCAI) persisted as one of the most alarming problem in healthcare with its most common source comes from Klebsiella pneumoniae infection.
Yunianto, Aulia
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