Results 101 to 110 of about 75,759 (164)

Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. [PDF]

Microorganisms, 2023
Delgado J, Álvarez M, Cebrián E, Martín I, Roncero E, Rodríguez M.   +5 more
europepmc   +1 more source

O vinho nas Descobertas: vinhos d’aquém e d’além-mar [PDF]

, 2016
openaire   +1 more source

[Calculation of the alcohol per capita consumption in Brazil: using national dataCálculo del indicador del consumo de alcohol per cápita en Brasil: uso de datos nacionales]. [PDF]

Rev Panam Salud Publica
de Freitas PC, da Silva LES, de Oliveira PPV, Gouvêa ECDP, Fronteira I, Machado IE, Malta DC, Ferrinho P.   +7 more
europepmc   +1 more source

Le vinho verde

Territoires du vin, 2019
openaire   +2 more sources

Biventricular Fatal Fulminant Myocarditis Infarct-Like Presentation in a Patient with Thymoma. [PDF]

Arq Bras Cardiol
Maramao F, Maramao FS, Monteso LS, Marino M.   +3 more
europepmc   +1 more source

Participatory ethnobotany: comparison between two quilombos in the Atlantic Forest, Ubatuba, São Paulo, Brazil. [PDF]

PeerJ, 2023
Sauini T, Henrique Gonçalves Santos P, Paulino Albuquerque U, Yazbek P, da Cruz C, Hortal Pereira Barretto E, Alice Dos Santos M, Silva Gomes MA, Dos Santos G, Braga S, José Francischetti Garcia R, Honda S, Matta P, Aragaki S, Ueno A, Rodrigues E.   +15 more
europepmc   +1 more source

Metabarcoding Profiling Reveals Microbiome Structure and Predicts Functional Shifts in Grapevines Challenged by Phyllosticta ampelicida. [PDF]

Microb Ecol
Oliveira-Pinto PR, Oliveira-Fernandes J, Gramaje D, Santos C.   +3 more
europepmc   +1 more source

Avaliação da sustentabilidade dos vinhos portugueses: Vinho de marca vs. vinho de «Terroir»

, 2016
openaire   +2 more sources

Inovação no envelhecimento de vinhos: vinho tinto como caso de estudo

, 2019
The quality of a wine addressed from a sensory, safety and legal point of view is related to factors that include the raw material used, the processing conditions and its conservation. Some wines, particularly red wines, have chemical and sensory characteristics that make them suitable for later aging in order to enhance their quality and are marketed ...
openaire   +1 more source

An In Silico Investigation of Brazilian Green Propolis Extracts as Potential Treatment for COVID-19. [PDF]

ACS Omega
Ferreira Júnior JG, Seibert JB, Rebello Dos Santos VM, Dutra Sousa LR, Roquete Amparo T, Valverde TM, Santos VR, Alvarenga de Carvalho Oliveira J, Melo de Abreu Vieira P, de Oliveira Machado V, Andrade ÂL.   +10 more
europepmc   +1 more source