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Evaluation of compartmentalization systems to study microbial interactions [PDF]
Scientific ReportsWith some exceptions, wine fermentation has increasingly relied on the use of Saccharomyces cerevisiae starters since the last decades of the past century.
Miguel Mejias-Ortiz +3 more
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Universum, 2007 El vino estuvo asociado a la civilización en el mundo helénico arcaico y clásico. Sin embargo, la ecuación vino=civilización siempre tuvo que lidiar con el problema de la embriaguez, fenómeno que generó prescripciones sobre la manera correcta de beber y ...
Víctor Hugo Méndez Aguirre
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Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines
Fermentation, 2021 An increasing interest in novel wine productions is focused on non-Saccharomyces yeasts due to their potential in improving sensory profiles. Although Kluyveromyces marxianus has been originally isolated from grapes and its enzymatic activities are used ...
Eleonora Barone +10 more
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BIO Web of Conferences, 2023 The effects of climate change on the cycle of plants are indisputable, in fact one of the most evident reactions to the increase in temperatures is the shortening of the duration of the phenological phases which, moreover, occur considerably earlier than
Sparacio Antonio, Sparla Salvatore
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Fermentation, 2021 Background: Cava is considered to be a high-quality wine internationally. Hence, it has undergone consistent improvement and/or the preservation of its aromatic qualities, bouquet, color, and foamability, throughout its elaboration and aging.
Ana María Mislata +6 more
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El viñedo y el vino entre 1995 y 2019
Cuadernos de Investigación Geográfica, 2023 La producción de vino supera su consumo de manera sistemática a escala mundial, lo que explica que el mercado del vino sea muy exigente, competitivo y cada vez más internacional.
Teodoro Lasanta +2 more
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Strategies for the improvement of fruit set in Vitis vinifera L. cv. ‘Carménère’ through different foliar biostimulants in two different locations [PDF]
Ciência e Técnica Vitivinícola, 2018 ‘Carménère’ is an important grapevine variety cultivated in Chile, which exhibits a high tendency to fruitlet abscission and “millerandage”, reproductive disorders that seriously affect plant productivity.
Gutiérrez-Gamboa Gastón +3 more
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The Grapevine Microbiome to the Rescue: Implications for the Biocontrol of Trunk Diseases
Plants, 2022 Grapevine trunk diseases (GTDs) are one of the most devastating pathologies that threaten the survival and profitability of vineyards around the world. Progressive banning of chemical pesticides and their withdrawal from the market has increased interest
Rebeca Cobos +5 more
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Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products
Foods, 2020 The characterization of natural waste sources is the first step on the reutilization process, circular economy, and global sustainability. In this work, the aromatic composition and bioactive compounds related to beneficial health effects from cork ...
Ana Maria Mislata +2 more
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Espacio, Tiempo y Forma. Serie VI, Geografía, 2021 Reseña de: Fernández Portela, Julio y Hernández García, Ricardo (2021). Sociedad y territorio en Cubillas de Santa Marta: del Catastro de Ensenada a la actualidad. Valladolid: Ayuntamiento de Cubillas de Santa Marta. ISBN: 978-84-09-28428-3.
Miguel Angel García Velasco
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