Results 11 to 20 of about 403,601 (294)

Using Rhizosphere Phosphate Solubilizing Bacteria to Improve Barley (Hordeum vulgare) Plant Productivity

open access: yesMicroorganisms, 2021
On average less than 1% of the total phosphorous present in soils is available to plants, making phosphorous one of the most limiting macronutrients for crop productivity worldwide.
Ana Ibáñez   +7 more
doaj   +1 more source

Necrotic and Cytolytic Activity on Grapevine Leaves Produced by Nep1-Like Proteins of Diplodia seriata

open access: yesFrontiers in Plant Science, 2019
Many phytopathogenic fungi produce necrosis and ethylene inducing peptide 1 (Nep1-like proteins or NLP) that trigger leaf necrosis and the activation of defense mechanisms.
Rebeca Cobos   +10 more
doaj   +1 more source

Seguimiento online de la conductividad eléctrica del vino inducido por ultrasonido [PDF]

open access: yes, 2015
We assessed the effects of ultrasonic frequency, power, temperature and exposure time on the electric conductivity (EC) of wine to evaluate the feasibility of the online EC monitoring as an indicator to reflect the changes of wine quality under the ...
Fan, Xue-Hui   +4 more
core   +1 more source

Efecto de diferentes tipos de propagación en el rendimiento de mora vino (Rubus adenotrichus).

open access: yesAgronomía Mesoamericana, 2011
Se determinó el efecto de la macro y micro-propagación, sobre el rendimiento de dos variedades de mora (Rubus adenotrichus Schlech), ‘Vino Espina Roja’ y ‘Vino Sin Espinas’, en unaparcela experimental que se estableció en la localidad de La Luchita del ...
Rafael Orozco-Rodríguez   +2 more
doaj   +3 more sources

Influence of overliming vineyard acid soils on the macro-nutritional status of grapevines

open access: yesSpanish Journal of Agricultural Research, 2021
Aim of study: The main aim of this study was to evaluate the effect of overliming with dolomitic lime on the topsoil and grapevine macro-nutritional levels (both petiole and grape tissues), as well as on berry weight and must quality properties in ...
Miguel A. Olego   +4 more
doaj   +1 more source

Vino picado

open access: yesEstudios Rurales, 2022
En el presente trabajo nos proponemos analizar el accionar de los contratistas de la viña en Mendoza durante los conflictos rurales que se desplegaron entre 1918 y 1922. Indagar sobre el papel de dichos contrastas implica precisar cuál era su relación con los medios de producción y cuál era la naturaleza del vínculo con los otros sectores sociales ...
Eliel Federico López Soto   +2 more
openaire   +1 more source

In Vino, Curationis? [PDF]

open access: yesCancer Biology & Therapy, 2008
Commentary to:Resveratrol displays converse dose-related effects on 5-fluorouracil-evoked colon cancer cell apoptosis: the roles of caspase-6 and p53Jason Yongsheng Chan , Meng Seng Phoo , Marie-Veronique Clement, Shazib Pervaiz and Shao Chin ...
openaire   +2 more sources

Death and the adorable orphan: Marcelino pan y vino (1954; 1991; 2000) [PDF]

open access: yes, 2004
The Spanish journalist and writer José María Sánchez-Silva, unaware that he was adapting a folk tale about religious devotion rewarded, produced a complex narrative about the mother-son dyad: Marcelino pan y vino (1952).
Harvey, Jessamy
core   +1 more source

Las Denominaciones de Origen Protegidas españolas de vino en los mercados globales

open access: yesBIO Web of Conferences, 2017
España es uno de los principales exportadores de vino del mundo y opera simultáneamente en diversos mercados, sujetos a modelos de competencia diferentes: precio y calidad.
Rodríguez Samuel Esteban
doaj   +1 more source

Vino, bodega y ciudad en el Jerez del siglo XVII

open access: yesBajo Guadalquivir y Mundos Atlánticos, 2021
Este trabajo pretende abordar una aproximación a la actividad vinícola y su repercusión urbana en la ciudad de Jerez de la Frontera durante el siglo XVII, con el apoyo de fuentes documentales inéditas.
Fernando Aroca Vicenti
doaj   +1 more source

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