Results 171 to 180 of about 63,071 (191)

The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans: Mechanisms and Efficacy. [PDF]

Biomolecules
Augello S, Cameli V, Montanari A, Tacconi S, Uccelletti D, Dini L, Schifano E.   +6 more
europepmc   +1 more source

High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials. [PDF]

Clin Pract
Liva K, Panagiotopoulos AA, Foscolou A, Amerikanou C, Vitali A, Zioulis S, Argyri K, Panoutsopoulos GI, Kaliora AC, Gioxari A.   +9 more
europepmc   +1 more source

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Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication

Journal of Agricultural and Food Chemistry, 2021
Lorenzo Cecchi, Nadia Mulinacci
exaly  

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

New England Journal of Medicine, 2018
Ramon Estruch, Emilio Ros, Jordi Salas-Salvadó   +2 more
exaly  

Phenolic compounds and antioxidant capacity of virgin olive oil

Food Chemistry, 2014
Teresa Galeano-Díaz, Oscar Lopez, MarÍa Victoria Gil   +2 more
exaly  

A critical review on analytical techniques to detect adulteration of extra virgin olive oil

Trends in Food Science and Technology, 2019
Maninder Meenu, Baojun Xu
exaly  

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

International Journal of Molecular Sciences, 2010
Sara Cicerale, Russell Keast
exaly  

Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil

Food Chemistry, 2008
Emma Chiavaro, Maria Teresa Rodriguez-Estrada, Lorenzo Cerretani   +2 more
exaly  

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil

Food Chemistry, 2015
Isabel Seiquer, Ascensión Rueda, Manuel Olalla   +2 more
exaly  

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Journal of Agricultural and Food Chemistry, 2014
Akram Zribi, Ahmed Rebai, Mohamed Bouaziz   +2 more
exaly