Results 61 to 70 of about 62,842 (235)
Influences of using enzymatic complexes in the second centrifugation of olive paste
Grasas y Aceites, 2006 Virgin olive oil is a natural fruit juice that conserves the flavor, aroma, vitamins and all the properties of the fruit from which it comes, being, in addition, the only vegetal oil that can be consumed as “virgin” or completely unrefined.
Herminia Millán Linares +3 more
doaj +1 more source
Chemosensors, 2022 Virgin olive oil quality is assessed by chemical as well as sensory analysis. Two of the most important parameters that define the quality of virgin olive oils are the free acidity and the peroxide index.
Marco Grossi +4 more
doaj +1 more source
HR Nuclear Magnetic Resonance Spectroscopy for Authentication of Olive Oil Quality [PDF]
, 2014 The present work is a preliminary study to settle the optimum experimental conditions and data processing for accomplishing the strategies established by the Action Plan for the EU olive oil sector.
Cuadrado Domínguez, Teresa +3 more
core
Sustainable Development, EarlyView.ABSTRACT Displacing people to make way for development projects is contentious. Empirical research demonstrates that neither human rights guidelines nor multilateral lenders' standards guarantee positive, sustainable outcomes for displaced people. With multiple new displacing projects proposed globally, including for renewable energy, we propose a new ...
Eddie Smyth +2 more
wiley +1 more source
Primary prevention of cardiovascular disease with a Mediterranean diet [PDF]
, 2013 BACKGROUND: Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk.
Aros, F. (Fernando) +17 more
core +1 more source
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries
Food and Nutrition Sciences, 2013 A sample of 99 habitual consumers sensory-evaluated 2 extra virgin and 2 ordinary olive oils in terms of overall liking and willingness to purchase based on 9-point structured scales and responded to a check-all-that-apply question comprising a list of 18 positive and negative attributes. In the second session, the same consumers evaluated the same
Adriana Gámbaro +2 more
openaire +2 more sources
Economic Anthropology, EarlyView.ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Sensors, 2018 Normally the olive oil quality is assessed by chemical analysis according to international standards. These norms define chemical and organoleptic markers, and depending on the markers, the olive oil can be labelled as lampante, virgin, or extra virgin ...
Diego Manuel Martínez Gila +3 more
doaj +1 more source
Bioactivity of Olive Oil Phenols in Neuroprotection [PDF]
, 2017 Neurological disorders such as stroke, Alzheimer's and Parkinson's diseases are associated with high morbidity and mortality, and few or no effective options are available for their treatment.
Angeloni, Cristina +3 more
core +3 more sources
Journal of the Royal Anthropological Institute, EarlyView.This article argues that the current way of thinking about ethics in sport in primarily biomedical terms, and in particular in terms of the presence of particular pharmaceutical substances, fails to account for broader notions of sporting ethics and fairness in the Global South.
Michael Crawley, Uroš Kovač
wiley +1 more source