Results 61 to 70 of about 63,071 (191)

Primary prevention of cardiovascular disease with a Mediterranean diet [PDF]

, 2013
BACKGROUND: Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk.
Aros, F. (Fernando), Basora, J. (Josep), Corella, D. (Dolores), Covas, M.I. (María Isabel), Estruch, R. (Ramón), Fiol, M. (Miquel), Gomez-Gracia, E. (Enrique), Lamuela-Raventos, R.M. (Rosa Maria), Lapetra, J. (José), Martinez, J.A. (José Alfredo), Martinez-Gonzalez, M.A. (Miguel Ángel), Muñoz, M.A. (Miguel Angel), Pinto, X. (Xavier), Ros, E. (Emilio), Ruiz-Gutierrez, V. (Valentina), Salas-Salvado, J. (Jordi), Serra-Majem, L. (Lluis), Sorli, J.V. (Jose V.)   +17 more
core   +1 more source

Blockchain and Food Trust: Will Consumers Pay More?

Sustainable Development, EarlyView.
ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica, Filippo Sgroi, Giusi Giamporcaro, Caterina Sciortino   +3 more
wiley   +1 more source

Comparative study of virgin olive oil from Moroccan Picholine cultivars in TADLA perimeter -Morocco [PDF]

E3S Web of Conferences
Olive oil, extracted from olive fruits (Olea europaea), is renowned for its distinctive flavour, nutritional richness and health benefits. The aim of this comparative study is to analyze olive oil from several TADLA perimeter units, including Province of
Latifi Hanane, Elfazazi Kaoutar, Oubouali Morad, Ameslek Oumaima, Latrache Hassan, El Louali Mostafa, Zahir Hafida   +6 more
doaj   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

Heating on the volatile composition and sensory aspects of extra-virgin olive oil

Ciência e Agrotecnologia, 2013
The main ways by which extra-virgin olive oil is consumed include direct application on salads or as an ingredient in sauces, but it is also been used by some for cooking, including frying and baking. However, it has been reported that under heat stress,
Cleiton Antônio Nunes, Vanessa Rios de Souza, Síntia Carla Corrêa, Marília de Cássia da Costa e Silva, Sabrina Carvalho Bastos, Ana Carla Marques Pinheiro   +5 more
doaj   +1 more source

Bioactivity of Olive Oil Phenols in Neuroprotection [PDF]

, 2017
Neurological disorders such as stroke, Alzheimer's and Parkinson's diseases are associated with high morbidity and mortality, and few or no effective options are available for their treatment.
Angeloni, Cristina, Barbalace, Maria Cristina, Hrelia, Silvana, Malaguti, Marco   +3 more
core   +3 more sources

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Advantages of thermal stability of virgin olive oil over canola and frying oil [PDF]

Journal of Food and Bioprocess Engineering, 2020
The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p -anisidin value and oxidative stability), acid value and fatty acid compositions. The oil samples
Saeed Keshavarz Moghadam, Maryam Moslehishad   +1 more
doaj  

Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue [PDF]

, 2016
"Available online 4 July 2016"Monitoring olive oils oxidative stability and quality parameters (free acidity, peroxide values, K232 and K270 extinction coefficients) is needed to guarantee that, during storage, their levels remain within the legal ...
Dias, Luís G., Pereira, José Alberto, Peres, António M., Rodrigues, Nuno, Veloso, Ana C. A.   +4 more
core   +1 more source

‘Vitamins’, shortcuts, and athletic citizenship in Ethiopia and Cameroon: considering sporting ethics beyond biomedicine « Vitamines », courts‐circuits et citoyenneté sportive en Éthiopie et au Cameroun : l’éthique du sport, au‐delà de la biomédecine

Journal of the Royal Anthropological Institute, EarlyView.
This article argues that the current way of thinking about ethics in sport in primarily biomedical terms, and in particular in terms of the presence of particular pharmaceutical substances, fails to account for broader notions of sporting ethics and fairness in the Global South.
Michael Crawley, Uroš Kovač
wiley   +1 more source