Extinction Debt Paid Off: The Demise of the European Polecat (Mustela putorius) in NE Iberia
Integrative Zoology, EarlyView.We studied a vanishing polecat population for a decade, until its ultimate demise, using camera trap and roadkill data, landscape descriptors and dietary and toxicological analyses.Polecat favoured farmland and avoided forests and water bodies occupied by the invasive American mink.
Salvador Salvador +4 more
wiley +1 more source
Use of Extra Virgin Olive Oil (EVOO) in the treatment of traumatic ulcers. A case report
Journal of Biomedical Practitioners, 2020 Introduction Extra virgin olive oil (EVOO) is an essential food of the Mediterranean diet (MD) and some countries in the Mediterranean area such as Italy, Spain and Greece represent the largest and most important producers in the world.
Antonia Sinesi +4 more
doaj +1 more source
Consumer preferences for extra virgin olive oil with Protected Designation of Origin (PDO) [PDF]
, 2015 Olive oil is one of the main components of the Mediterranean diet1, considered worldwide as one of the healthiest food diets. The consumption of olive oil provides important health benefits because it has been clinically proven that decreases the risk ...
Ballco, Petjon +2 more
core
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality [PDF]
, 2013 The quality of virgin olive oil (VOO) is strictly related to the concentrations of phenolic and volatile compounds, which are strongly affected by the operative conditions of the VOO mechanical extraction process.
Agnese Taticchi +42 more
core +1 more source
Competitive diplomacy in bargaining and war
American Journal of Political Science, EarlyView.Abstract War is often viewed as a bargaining problem. However, prior to bargaining, countries can vie for leverage by expending effort on diplomacy. This article presents a dynamic model of conflict where agenda‐setting power is endogenous to pre‐bargaining diplomatic competition.
Joseph J. Ruggiero
wiley +1 more source
Geophysical Monograph Series, Page i-xiv., 2020 This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.
Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions
Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
wiley +1 more source
Characterization of antioxidant olive oil biophenols by spectroscopic methods [PDF]
, 2010 Olive oil contains numerous phenolic components with well-recognized health-beneficial activity. The major phenolic compounds present in olives and virgin olive oil-hydroxytyrosol, oleuropein and the oleuropein aglycones 3,4-DHPEA-EA and 3,4-DHPEA-EDA-as
Calheiros, Rita +3 more
core +1 more source
Displaced Impacts: Visibility, Care, and Humanitarian Filmmaking in Iran
American Anthropologist, EarlyView.ABSTRACT Socially oriented documentary films are increasingly expected to articulate “impact” goals to gain international distribution, yet what counts as impact for those represented remains contested. This article examines how narratives about working and displaced youth in Iran are produced and circulated through social filmmaking.
Nat Nesvaderani
wiley +1 more source
Greek Olive Oil: How Can Its International Market Potential Be Realized? [PDF]
Trade issues affecting virgin olive oil originating in Greece are examined. A gravity model is estimated to determine the factors affecting trade in olive oil. The results provided by the gravity model yield information that is central to determining the
Duquenne, Marie-Noelle +1 more
core +1 more source
Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibration [PDF]
, 2018 HPLC-UV fingerprinting, obtained on a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution employing 0.1% formic acid aqueous solution and methanol as mobile phase, was applied to the analysis and characterization of olive oils.
Carranco, Núria +3 more
core +2 more sources