Results 31 to 40 of about 704,965 (349)
CONCENTRATION OF VITAMINS B1 AND B2
Journal of Biological Chemistry, 1932 P.A. Levene
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Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 450-457, December 2022., 2022 Abstract We evaluated the performance of five commercial microstarter diets (Otohime, Gemma Micro, Gemma Wean, Optimal Starter, and Omega One Fry) fed to first feeding larval saugeye Sander vitreus × Sander canadensis. Triplicate tanks of 2500 larvae (initial weight: 2.6 ± 0.6 mg) were stocked at 4 days post‐hatch (DPH) and fed treatment diets for 4 ...
Gregory J. Fischer +5 more
wiley +1 more source
Applied Sciences, 2021 Vitamin B2, also known as riboflavin, is essential for maintaining human health. The purpose of this study was to isolate novel lactic acid bacteria that overproduce vitamin B2 and to validate their potential as probiotics.
Joo-Yun Kim +6 more
semanticscholar +1 more source
Cutaneous T‐cell lymphomas: 2023 update on diagnosis, risk‐stratification, and management
American Journal of Hematology, Volume 98, Issue 1, Page 193-209, January 2023., 2023 Abstract Disease Overview Cutaneous T‐cell lymphomas are a heterogenous group of T‐cell neoplasms involving the skin, the majority of which may be classified as Mycosis Fungoides (MF) or Sézary Syndrome (SS). Diagnosis The diagnosis of MF or SS requires the integration of clinical and histopathologic data.
Alexandra C. Hristov +2 more
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Brain and Behavior, Volume 12, Issue 12, December 2022., 2022 Considering the complications related to alcohol withdrawal syndrome (AWS) such as seizure, delirium tremens and cardiac arrhythmia, it is important to identify the risk of delirium tremens (DT) following AWS and enhance preventive strategies. We observed the characteristics of quantitative electroencephalography in patients with AWS, specifically who ...
Jee‐Eun Yoon +3 more
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Microbial Production of Vitamin B2
Journal of Nutritional Science and Vitaminology, 1992 Mehmet ÖZBAŞ
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Antimicrobial Properties of Vitamin B2 [PDF]
International Journal of Food Properties, 2015 Riboflavin or B2, isolated from a wide variety of animals and plant products is an important vitamin commonly found in the diets of various cultures. This vitamin has been generally known to impart antimicrobial properties when exposed to ultra-violet A irradiation.
Aarthi Ahgilan +2 more
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Microbial Biotechnology, 2021 Manufacturing of probiotics and functional foods using lactic acid bacteria (LAB) that overproduce vitamin B2 has gained growing interest due to ariboflavinosis problems affecting populations of both developing and affluent countries.
Inés Ripa +5 more
semanticscholar +1 more source
Ghidza, 2018 Latar Belakang & Tujuan : Vitamin merupakan zat-zat organik kompleks yang diperlukan tubuh dalam jumlah yang kecil, umumnya tidak dapat disintetis oleh tubuh tetapi penting dalam proses metabolik salah satunya adalah vitamin B.
Fenti Fenti +2 more
doaj +3 more sources
Vitamin K content of cheese, yoghurt and meat products in Australia [PDF]
Food Chem. 397:133772 (2022), 2022 Vitamin K is vital for normal blood coagulation, and may influence bone, neurological and vascular health. Data on the vitamin K content of Australian foods are limited, preventing estimation of vitamin K intakes in the Australian population. We measured phylloquinone (PK) and menaquinone (MK) -4 to -10 in cheese, yoghurt and meat products (48 ...
arxiv +1 more source