Results 31 to 40 of about 48,822 (227)
Use of plant growth promoting rhizobacteria (PGPRs) in the mitigation of water deficiency of tomato plants (Solanum lycopersicum L.) [PDF]
Journal of Central European Agriculture, 2021 Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, canopy ...
Andras Nemenyi +6 more
doaj +1 more source
Biologically active properties of plant extracts in cosmetic emulsions [PDF]
, 2020 Describes biologically active properties waters plant extracts of domestic herbaceous species as a part cosmetic emulsion in this article. In particular, the antioxidant features related to vitamins, flavonoids, coloring, extractive and tannins were ...
Harhaun, Ruslana +3 more
core +1 more source
Jurnal Gizi Klinik Indonesia, 2010 Background: Coronary heart disease is a health problem both in developed and developing countries including Indonesia. The result of household health survey in 1992 and 1995 indicated that coronary heart disease was the first cause of death with the ...
Muzakar Muzakar +2 more
doaj +1 more source
Journal of Animal Science and Technology, 2019 Vitamin B3 (niacin) is essential for all living cells and plays a central role in energy metabolism and oxidative phosphorylation. Vitamin B3, a water-soluble vitamin, is present in the form of nicotinic
Jale Çatak
doaj +1 more source
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
Molecules, 2023 The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination to simulated thickened cane juice, and the mixtures ...
Nuchnicha Phaeon +9 more
doaj +1 more source
QUANTITATIVE ANALYSIS OF VITAMINS B1, B2, B3, B6 A BY THE UHPLC METHOD IN VEGETABLES
Agricultura, 2022 The fastest and most accurate quantification of vitamins in food is due to the increasingly strict requirements of food regulatory agents. Quantification of B vitamins was done using a UHPLC with a DAD detector.
Lucian Dordai
doaj +1 more source
Molecular Design and Redox Chemistries for Aqueous Organic Redox Flow Batteries (AORFBs)
Angewandte Chemie, EarlyView.Aqueous organic redox flow batteries (AORFBs) are a promising frontier for sustainable long‐duration energy storage. This review highlights recent advances in redox‐active molecule design, structure‐property relationships, and degradation mechanisms, alongside pairing strategies and full‐cell engineering.
Pan Wang
wiley +2 more sources
SABRE hyperpolarisation of vitamin B3 as a function of pH [PDF]
, 2017 In this work we describe how the signal enhancements obtained through the SABRE process in methanol-d4 solution are significantly affected by pH. Nicotinic acid (vitamin B3, NA) is used as the agent, and changing pH is shown to modify the level of ...
Adams +39 more
core +1 more source
Tuberculosis incidence correlates with sunshine : an ecological 28-year time series study [PDF]
, 2013 Birmingham is the largest UK city after London, and central Birmingham has an annual tuberculosis incidence of 80 per 100,000. We examined seasonality and sunlight as drivers of tuberculosis incidence. Hours of sunshine are seasonal, sunshine exposure is
Alice M. Turner +23 more
core +4 more sources
European Journal of Case Reports in Internal Medicine, 2022 Suboptimal nutrition can lead to deficiencies in micronutrients such as ascorbic acid (vitamin C), which can present with catastrophic neurological sequalae.
Melissa Carroll +2 more
doaj +1 more source