Results 31 to 40 of about 50,384 (265)

Niacin Enhancement for Parkinson’s Disease: An Effectiveness Trial

open access: yesFrontiers in Aging Neuroscience, 2021
We previously reported that individuals with Parkinson’s disease (PD) present with lower vitamin B3 levels compared to controls. It may be related to carbidopa interaction, defective tryptophan metabolism, and stresses of night sleep disorder. Vitamin B3
Raymond Chong   +14 more
doaj   +1 more source

The Therapeutic Potential of Vitamins B1, B3 and B6 in Charcot–Marie–Tooth Disease with the Compromised Status of Vitamin-Dependent Processes

open access: yesBiology, 2023
Understanding the molecular mechanisms of neurological disorders is necessary for the development of personalized medicine. When the diagnosis considers not only the disease symptoms, but also their molecular basis, treatments tailored to individual ...
Victoria Bunik
doaj   +1 more source

The effect of in vitro simulated gastrointestinal digestive system on the biodegradation of B group vitamins in bread

open access: yesHeliyon, 2022
Today, there is a growing interest in the consumption of whole grain products and the development of bread enriched with vitamins that have functional properties. Considerable losses arise in naturally found vitamins with food processing.
Jale Çatak, Merve Nur Gizlici
doaj   +1 more source

The potential for dietary factors to prevent or treat osteoarthritis [PDF]

open access: yes, 2014
Osteoarthritis (OA) is a degenerative joint disease for which there are no disease-modifying drugs. It is a leading cause of disability in the UK. Increasing age and obesity are both major risk factors for OA and the health and economic burden of this ...
Bao, Yongping   +8 more
core   +1 more source

Synthesis of Mixed Dinucleotides by Mechanochemistry

open access: yesMolecules, 2022
We report the synthesis of vitamin B1, B2, and B3 derived nucleotides and dinucleotides generated either through mechanochemical or solution phase chemistry.
Faisal Hayat   +3 more
doaj   +1 more source

Asupan vitamin B3 (niasin), C, E, dan serat berhubungan dengan dislipidemia pada penyakit jantung koroner di RS DR. Mohammad Hoesin Palembang

open access: yesJurnal Gizi Klinik Indonesia, 2010
Background: Coronary heart disease is a health problem both in developed and developing countries including Indonesia. The result of household health survey in 1992 and 1995 indicated that coronary heart disease was the first cause of death with the ...
Muzakar Muzakar   +2 more
doaj   +1 more source

Biologically active properties of plant extracts in cosmetic emulsions [PDF]

open access: yes, 2020
Describes biologically active properties waters plant extracts of domestic herbaceous species as a part cosmetic emulsion in this article. In particular, the antioxidant features related to vitamins, flavonoids, coloring, extractive and tannins were ...
Harhaun, Ruslana   +3 more
core   +1 more source

Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition

open access: yesJournal of Animal Science and Technology, 2019
Vitamin B3 (niacin) is essential for all living cells and plays a central role in energy metabolism and oxidative phosphorylation. Vitamin B3, a water-soluble vitamin, is present in the form of nicotinic
Jale Çatak
doaj   +1 more source

Use of plant growth promoting rhizobacteria (PGPRs) in the mitigation of water deficiency of tomato plants (Solanum lycopersicum L.) [PDF]

open access: yesJournal of Central European Agriculture, 2021
Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, canopy ...
Andras Nemenyi   +6 more
doaj   +1 more source

Vitamin B3 – Not all forms are equivalent! [PDF]

open access: bronzeJournal of Pharmacy Practice and Research, 2016
Bayan Hosseini
openaire   +2 more sources

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