Results 71 to 80 of about 48,822 (227)

Vitamins in cosmetic products: Current opinions and practice [PDF]

Arhiv za farmaciju, 2017
Vitamins A, E, C, B3 and provitamin B5 (panthenol), and their numerous derivatives are most widely used in cosmetic products. Cosmetic retinoids (retinol, retinaldehyde, and retinyl esters) have been used for years in cosmetic treatments of (photo)aged ...
Vasiljević Dragana, Radonjić Nataša, Vuleta Gordana   +2 more
doaj   +1 more source

High dose multiple micronutrient supplementation improves villous morphology in environmental enteropathy without HIV enteropathy: results from a double-blind randomised placebo controlled trial in Zambian adults [PDF]

, 2014
PMCID: PMC3897937This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided ...
Banda, R, Greenwald, S, Kelly, P, Louis-Auguste, J, Simuyandi, M, Soko, R   +5 more
core   +2 more sources

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternatives

Frontiers in Nutrition
The effect of thermal processing treatments on key micronutrients in fortified almond-based beverages has not been well characterized. An almond-based beverage was produced in a pilot plant, fortified with vitamin A palmitate, vitamin D2, riboflavin ...
Benjamin W. Redan, Joseph Zuklic, Jiarui Cai, Joshua Warren, Coleton Carter, Jason Wan, Amandeep K. Sandhu, Darryl Glenn Black, Lauren S. Jackson   +8 more
doaj   +1 more source

Egg Production and Quality of Quails Fed Diets with Varying Levels of Methionine and Choline Chloride [PDF]

, 2016
The aim of the present study was to determine the effect of choline chloride supplementation at 1500 ppm in diets containing various levels of methionine on egg production and egg quality in quails.
Khairani, K. (Khairani), Sumiati, S. (Sumiati), Wiryawan, K. G. (K)   +2 more
core  

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

Food Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain, Aqsa Akhtar, Muhammad Moeen Butt, Nauman Khalid   +3 more
wiley   +1 more source

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components

Journal of Analytical Methods in Chemistry, 2013
The antioxidant activities based on the free radical scavenging, reducing power, and bleaching inhibition were investigated for the three commonly used honeys in Malaysia, namely, tualang, gelam, and acacia honey.
Lee Suan Chua, Norul Liza A. Rahaman, Nur Ardawati Adnan, Ti Tjih Eddie Tan   +3 more
doaj   +1 more source

Seed phytochemicals shape the community structures of cultivable actinobacteria-inhabiting plant interiors of Thai pigmented rice [PDF]

, 2018
We examined abundance, bioactivity, and endophytism of cultivable actinobacteria isolated from plant interiors of two Thai pigmented rice cultivars: Hom Nin (HN) rice and Luem Pua (LP) glutinous rice.
Glogauer, Golinska, Goodfellow, Goufo, Hardoim, Hardoim, Hardoim, Hartmann, Kaga, Kampapongsa, Kim, Mano, Mingma, Nakaew, Olsen, Qin, Rangjaroen, Rangjaroen, Sompong, Strobel, Tian, Tétard-Jones   +21 more
core   +1 more source

The epidemiology and pathogenesis of uterine fibroids

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Uterine fibroids, or leiomyomas, are the most common benign tumors of the female reproductive tract, ultimately affecting a majority of women worldwide, primarily during their reproductive years. While their origin appears genetic, manifesting in monoclonal tumors, diverse features and mechanisms contribute to their growth and further ...
Malcolm G. Munro, Svetlana N. Tchaikovski, Ally Murji   +2 more
wiley   +1 more source

Nicotinamide: A cardioprotective form of Vitamin B3 [PDF]

Arhiv za farmaciju
Nicotinamide, a form of vitamin B3, has emerged as a potential cardioprotective agent against ischemia-reperfusion (I/R) injury, a critical factor in the pathogenesis of myocardial infarction, heart failure, and other cardiovascular diseases.
Du Qingyou
doaj   +1 more source