Results 91 to 100 of about 716,124 (348)

Association between dietary vitamin B6 intake and endometriosis risk: evidence from the national health and nutrition examination survey

Frontiers in Nutrition
BackgroundEndometriosis is a multifaceted disorder with genetic, immune, inflammatory, and multifactorial origins. Vitamin B6 serves as a pivotal coenzyme in various metabolic pathways involving lipids, hemes, nucleic acids, proteins, and carbohydrates ...
Ling Yin, Feng Liang, Baoli Xie, Yanlin Su, Li Cheng, Xin Wei, Wencai Tian   +6 more
doaj   +1 more source

Effects of dietary supplement of vitamin B6 on growth performance and non-specific immune response of weaned rex rabbits

Journal of Applied Animal Research, 2018
A sixty-day experiment was carried out to evaluate the effect of a dietary supplement of vitamin B6 on growth performance and non-specific immune response of weaned to three month-old growing Rex rabbits.
Gongyan Liu, Chaoran Sun, Hongli Liu, Fan Li, Yanli Zhu, Fuchang Li   +5 more
doaj   +1 more source

Enhancement of vitamin B6 levels in rice expressing Arabidopsis vitamin B6 biosynthesis de novo genes

The Plant Journal, 2019
Summary Vitamin B6 (pyridoxine) is vital for key metabolic reactions and reported to have antioxidant properties in planta. Therefore, enhancement of vitamin B6 content has been hypothesized to be a route to improve resistance to biotic and abiotic ...
N. Mangel, Jared B. Fudge, Kuan-Te Li, Ting-Ying Wu, Takayuki Tohge, A. Fernie, B. Szurek, T. Fitzpatrick, W. Gruissem, H. Vanderschuren   +9 more
semanticscholar   +1 more source

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

Food Chemistry International, EarlyView.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary, Monu Kumar, Anita Rani Sehrawat   +2 more
wiley   +1 more source

Dietary Pyridoxine Controls Efficacy of Vitamin B₆-Auxotrophic Tuberculosis Vaccine Bacillus Calmette-Guérin ΔureC::hly Δpdx1 in Mice

mBio, 2014
The only tuberculosis (TB) vaccine in use today, bacillus Calmette-Guérin (BCG), provides insufficient protection and can cause adverse events in immunocompromised individuals, such as BCGosis in HIV+ newborns. We previously reported improved preclinical
Martin Gengenbacher, Alexis Vogelzang, Stefanie Schuerer, Doris Lazar, Peggy Kaiser, Stefan H. E. Kaufmann   +5 more
doaj   +1 more source

Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism

Food Frontiers, EarlyView.
Auricularia auricula polysaccharides (AAP; 100, 200, and 400 mg/kg) protect against acute lung injury (ALI) by dose‐dependently remodeling the gut microbiota and modulating associated metabolic pathways via the gut‐lung axis, thereby enhancing pulmonary anti‐inflammatory and antioxidant capacity to ultimately prevent tissue damage.
Haili Niu, Fangjia Zhao, Qi Wang, Min Li, Yuan Li, Ivan Kurtovic, Zitong Zhang, Yahong Yuan, Tianli Yue   +8 more
wiley   +1 more source

Vitamin B6: A Long Known Compound of Surprising Complexity

Molecules, 2009
In recent years vitamin B6 has become a focus of research describing the compound’s critical function in cellular metabolism and stress response.
Sutton Mooney, Jan-Erik Leuendorf, Christopher Hendrickson, Hanjo Hellmann   +3 more
doaj   +1 more source

Kinetika Vitamin B Komplek pada Proses Pembuatan Tahu dan Oncom Merah [PDF]

, 2015
Telah dilakukan penelitian kinetika vitamin B kompleks pada proses pembuatan tahu dan oncom merah.Penelitian ini bertujuan untuk melihat kandungan beberapa vitamin B kompleks pada oncom merahdibandingkan pada tahu setelah proses fermentasi dari ampas ...
Efriwati, E. (Efriwati), Sundari, D. (Dian)   +1 more
core  

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Vitamin B6 and vitamin D deficiency co‐occurrence in geriatric memory patients

Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring
INTRODUCTION Vitamin B6 and D levels are not assessed routinely in geriatric memory patients. This study examined vitamin levels to determine the potential effects on cognition.
Anna G. Przybelski, Barbara B. Bendlin, Jana E. Jones, Nicholas M. Vogt, Robert J. Przybelski   +4 more
doaj   +1 more source