Results 181 to 190 of about 716,124 (348)
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh +11 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili +2 more
wiley +1 more source
Nutrición Hospitalaria, 2007 Background: Vitamin B6 is thought to be a most versatile coenzyme that participates in more than 100 biochemical reactions. It is involved in amino acid and homocysteine metabolism, glucose and lipid metabolism, neurotransmitter production and DNA/RNA ...
A. Spinneker +5 more
doaj
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Manpreet Chadha +3 more
wiley +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Çiriş Otu'nda (Asphodelus aestivus L.) Suda Çözünen Bazı Bileşiklerin Araştırılması
Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2011 Özet: Bu çalışmada, yemeği yapılarak tüketilen Çiriş otu yada yabani pırasa (Asphodelus aestivus L.)'daki indirgenmiş glutatyon (GSH), yükseltgenmiş glutatyon (GSSG), C vitamini ile tiamin klorür (B1 vitamini), riboflavin (B2 vitamini), nikotinik asit ...
Fikret Karataş +4 more
doaj
Journal of Clinical Periodontology, Volume 53, Issue 1, Page 82-97, January 2026.ABSTRACT Aim To characterise periodontal and faecal microbiomes of individuals with periodontal health (PH) and diseases, and evaluate associations with periodontal, sociodemographic, anthropometric, nutritional and lifestyle factors. Materials and Methods Dental biofilm and faecal samples from individuals (n = 24/group) with PH, gingivitis (GG) and ...
Marcella Costa Ribeiro +7 more
wiley +1 more source