Results 31 to 40 of about 20,095,424 (405)

Confirmation of Pressure-Induced Leaching of Vitamin E from inside of Ultrahigh Molecular Weight Polyethylene

open access: yesJournal of Biomechanical Science and Engineering, 2010
The possibility of pressure-induced leaching of vitamin E from inside of vitamin E-blended ultrahigh molecular weight polyethylene (UHMWPE) was investigated.
Yasushi OKUBO   +3 more
doaj   +1 more source

Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]

open access: yes, 2017
A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin   +7 more
core   +3 more sources

Pioglitazone, vitamin E, or placebo for nonalcoholic steatohepatitis.

open access: yesNew England Journal of Medicine, 2010
BACKGROUND Nonalcoholic steatohepatitis is a common liver disease that can progress to cirrhosis. Currently, there is no established treatment for this disease.
A. Sanyal   +15 more
semanticscholar   +1 more source

Plasma homocysteine, folate and vitamin B(12) compared between rural Gambian and UK adults. [PDF]

open access: yes, 2006
The disease risk indicator plasma total homocysteine (tHcy) is influenced by genetic and environmental factors, including folate and vitamin B(12) status. Little is known about the determinants of tHcy in rural West Africa.
Bates, Christopher J   +3 more
core   +1 more source

Assessment of vitamin E status in patients with systemic inflammatory response syndrome: plasma, plasma corrected for lipids or red blood cell measurements? [PDF]

open access: yes, 2009
<b>Background:</b> There is some evidence that the plasma vitamin E status is perturbed as part of systemic inflammatory response and correcting this with other plasma markers may not lead to reliable results.
Duncan, A.   +6 more
core   +1 more source

Vitamin E: Regulatory Redox Interactions

open access: yesIUBMB Life - A Journal of the International Union of Biochemistry and Molecular Biology, 2019
Vitamin E is an essential nutrient that was discovered in the 1920s. Many of the physiological functions of vitamin E, including its antioxidative effects, have been studied for nearly 100 years.
Taiki Miyazawa   +4 more
semanticscholar   +1 more source

Similar reduction of cholesterol-adjusted Vitamin E serum levels in simple steatosis and non-alcoholic steatohepatitis [PDF]

open access: yes, 2015
OBJECTIVES: Reduced vitamin E levels have been reported in patients with non-alcoholic steatohepatitis (NASH), but no conclusive data on patients with simple steatosis (SS) are available. Aim of this study was to investigate the association betweenserum
Angelico, Francesco   +13 more
core   +1 more source

Regulatory role of vitamin E in the immune system and inflammation

open access: yesIUBMB Life - A Journal of the International Union of Biochemistry and Molecular Biology, 2018
Vitamin E, a potent lipid‐soluble antioxidant, found in higher concentration in immune cells compared to other cells in blood, is one of the most effective nutrients known to modulate immune function.
E. Lewis, S. Meydani, Dayong Wu
semanticscholar   +1 more source

Vitamin B12 Deficiency Presenting as Pancytopenia in Pregnancy: A Case Report [PDF]

open access: yesMalaysian Family Physician, 2012
Vitamin B12 deficiency is a well-known cause of megaloblastic anaemia and pancytopenia. However, the incidence in pregnancy is rarely reported. We present a case of a 32-year old multigravid woman who was diagnosed with megaloblastic anaemia since 22 ...
Idris N, Arsyad AH
doaj  

A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2016
The present study was conducted to compare the supplementation of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol acetate) vitamin E on the growth performance, meat quality, muscular antioxidant capacity and genes expression related to oxidative ...
K. Cheng   +9 more
doaj   +1 more source

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