Results 41 to 50 of about 20,095,424 (405)
Frontiers in Nutrition, 2021 Background: Literature is scarce on the assessment of vitamin E status in septic children. We aim to investigate the prevalence of vitamin E deficiency in critically ill children with sepsis and septic shock and its association with clinical features and
Hongxing Dang +11 more
doaj +1 more source
Maternal micronutrient status and decreased growth of Zambian infants born during and after the maize price increases resulting from the southern African drought of 2001-2002. [PDF]
, 2005 OBJECTIVE: To investigate the effects on maternal micronutrient status and infant growth of the increased maize prices that resulted from the southern African drought of 2001-2002. DESIGN: Longitudinal cohort study.
A Tomkins +9 more
core +2 more sources
The Effectiveness of Vitamin E Treatment in Alzheimer’s Disease
International Journal of Molecular Sciences, 2019 Vitamin E was proposed as treatment for Alzheimer’s disease many years ago. However, the effectiveness of the drug is not clear. Vitamin E is an antioxidant and neuroprotector and it has anti-inflammatory and hypocholesterolemic properties, driving to ...
A. Lloret +4 more
semanticscholar +1 more source
Vitamin A and E Levels in Patients with Mild and Moderate Acne
Bezmiâlem Science, 2017 Objective:Follicular hyperkeratinization and Propionibacterium acnes colonization are mainly responsible for the pathogenesis of acne. As the relationship between vitamin levels and skin diseases is not fully understood, plasma levels of vitamins A and E
Fatma Pelin CENGİZ +4 more
doaj +1 more source
Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E.
Poultry Science, 2019 Commercial poultry production is associated with a range of stresses, including environmental, technological, nutritional, and internal/biological ones, responsible for decreased productive and reproductive performance of poultry. At the molecular level,
Peter F Surai +3 more
semanticscholar +1 more source
Vitamin E: Regulatory role in the cardiovascular system
IUBMB Life - A Journal of the International Union of Biochemistry and Molecular Biology, 2019 Cardiovascular disease (CVD) is one of the major causes of morbidity and mortality, all around the world. Vitamin E is an important nutrient influencing key cellular and molecular mechanisms as well as gene expression regulation centrally involved in the
Erdi Sozen, Tuğçe Demirel, N. Ozer
semanticscholar +1 more source
Asupan Vitamin C dan E Tidak Mempengaruhi Kadar Gula Darah Puasa Pasien DM Tipe 2
Indonesian Journal of Human Nutrition, 2018 Abstrak Prevalensi diabetes melitus di Jawa Timur menempati urutan ke-5 teratas Indonesia. Diabetes melitus terjadi akibat resistensi insulin sehingga kadar gula darah tinggi.
Cleonara Yanuar Dini +3 more
doaj +1 more source
Effect of vitamin E on stroke-associated pneumonia
Journal of International Medical Research, 2020 Objective To study the role of vitamin E in stroke-associated pneumonia. Methods We selected 183 patients with stroke-related pneumonia who were divided into different nutrition groups according to the Mini Nutritional Assessment score.
Hongwei Shen, Bingyan Zhan
doaj +1 more source
Comparison of stabilization by Vitamin E and 2,6-di-tert-butylphenols during polyethylene radio-thermal-oxidation [PDF]
, 2014 This paper reports a compilation of data for PE+Vitamin E and 2,6-di-tert-butylphenols oxidation in radio-thermal ageing. Data unambiguously show that Vitamin E reacts with P° and POO° whereas 2,6-di-tert-butyl phenols only react with POO°.
RICHAUD, Emmanuel
core +5 more sources
Vitamin E and Alzheimer’s disease: what do we know so far?
Clinical Interventions in Aging, 2019 Vitamin E has been proposed as a potential clinical intervention for Alzheimer’s disease (AD) given the plausibility of its various biological functions in influencing the neurodegenerative processes associated with the condition.
Declan Browne +3 more
semanticscholar +1 more source